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2012
Proteins are the major bioactive components of milk with health benefits ranging from improved cardiovascular functions and cancer prevention to enhanced gut health and upregulated immune response. Whey proteins contain high levels of sulfur amino acids, which supplies cysteine for synthesis of glutathione, a potent cellular antioxidant compound.
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Proteins are the major bioactive components of milk with health benefits ranging from improved cardiovascular functions and cancer prevention to enhanced gut health and upregulated immune response. Whey proteins contain high levels of sulfur amino acids, which supplies cysteine for synthesis of glutathione, a potent cellular antioxidant compound.
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1996
Milk has been an important traded commodity since historical times and hence may well have been one of the earliest commodities to be the subject of extension or adulteration. This has been recognised by enforcement authorities where legislation on milk has been in place for many years.
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Milk has been an important traded commodity since historical times and hence may well have been one of the earliest commodities to be the subject of extension or adulteration. This has been recognised by enforcement authorities where legislation on milk has been in place for many years.
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1983
The cow is the most efficient producer of milk. Cow’s milk is defined as “the lacteal secretion practically free from colostrum, obtained by the complete milking of one or more healthy cows, which contains not less than 8¼% of milk-solids-not-fat and not less than 3¼% of milkfat” (Federal Security Agency 1951).
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The cow is the most efficient producer of milk. Cow’s milk is defined as “the lacteal secretion practically free from colostrum, obtained by the complete milking of one or more healthy cows, which contains not less than 8¼% of milk-solids-not-fat and not less than 3¼% of milkfat” (Federal Security Agency 1951).
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1973
Milk from the cow, after pasteurisation, is not satisfactory as an ingredient for the manufacture of sugar confectionery and chocolate, because of its high water content. This, lengthens processing time and the enhanced danger from inversion (see §2.9) outweighs the advantage gained from lower cost of the milk.
R. Lees, E. B. Jackson
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Milk from the cow, after pasteurisation, is not satisfactory as an ingredient for the manufacture of sugar confectionery and chocolate, because of its high water content. This, lengthens processing time and the enhanced danger from inversion (see §2.9) outweighs the advantage gained from lower cost of the milk.
R. Lees, E. B. Jackson
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Molecular Nutrition & Food Research, 2017
SCOPE Human milk exosomes provide a natural means of genetic material transfer to infants; however, the effect of gastric/pancreatic digestion milk exosomes stability and their microRNA content is largely unknown.
Yalin Liao +3 more
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SCOPE Human milk exosomes provide a natural means of genetic material transfer to infants; however, the effect of gastric/pancreatic digestion milk exosomes stability and their microRNA content is largely unknown.
Yalin Liao +3 more
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2018
In this chapter I take up as an allegorical focus a Hindu spirit story, regarding a disciple’s relationship with a master around cows and milk and milking. I apply elements of this experience to the work of teaching and psychotherapy and supervision, using the landscape of a supervised therapist and her effort to wed experience with conceptualization.
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In this chapter I take up as an allegorical focus a Hindu spirit story, regarding a disciple’s relationship with a master around cows and milk and milking. I apply elements of this experience to the work of teaching and psychotherapy and supervision, using the landscape of a supervised therapist and her effort to wed experience with conceptualization.
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2013
Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
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Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
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MILK AND MILK PRODUCTS | Microbiology of Dried Milk Products
2014The microbiology of dried milk products is governed by the quality of the raw material, the conditions employed during manufacture of the product, and any postprocessing contamination. Most dried milk now is produced by spray-drying, and therefore, other drying methods (e.g., roller-drying or freezedrying) are excluded from consideration in this ...
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Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2021
M.R. Guo, S. Ahmad
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M.R. Guo, S. Ahmad
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Nutritional and health attributes of milk and milk imitations
European Journal of Nutrition, 2020K. Scholz-Ahrens, F. Ahrens, C. Barth
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