Results 191 to 200 of about 16,175 (221)

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

Food Chemistry, 2017
Fazal Mabood, Javid Hussain, Ricard Boqué   +2 more
exaly  

Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants

Food Chemistry, 2010
Christoph Czerwenka, Wolfgang F Lindner
exaly  

Adulteration of Milk.

The Indian medical gazette
openaire   +3 more sources

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy

Food Chemistry, 2016
Gonca Bilge, Banu Sezer, Kemal Efe Eseller   +2 more
exaly  

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?

Food Chemistry, 2013
Marcos Martins Gouvêa, Flávia Ferreira de Carvalho Marques, Annibal Duarte Pereira Netto   +2 more
exaly  

N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration

Food Chemistry, 2023
exaly  

Adulterated butter and milk

The Analyst, 1882
openaire   +1 more source

Detection and quantification of milk adulteration using time domain nuclear magnetic resonance (TD-NMR)

Microchemical Journal, 2016
Edenir Pereira-Filho
exaly  

ANALYSTS AND MILK ADULTERATION.

The Lancet, 1895
openaire   +1 more source

IMPRISONMENT FOR MILK ADULTERATION.

The Lancet, 1918
openaire   +1 more source