Results 1 to 10 of about 8,992 (234)

The Food Fraud Landscape: A Brief Review of Food Safety and Authenticity

Proceedings
Food fraud poses a significant challenge within the global food supply chain, with apprehensions regarding safety, authenticity, and efficiency. This study conducts a brief review of the literature by utilizing the Web of Science database, analyzing 2331
Leonidas Sotirios Kyrgiakos, Malak Hazimeh, Marios Vasileiou, Christina Kleisiari, Georgios Kleftodimos, George Vlontzos   +5 more
doaj   +1 more source

A comprehensive review of food fraud terminologies and food fraud mitigation guides

, 2020
Due to constant integrity challenges, ambiguous definitions, and lack of specific guidance, the food industry has been left vulnerable to food fraud. Food fraud is undefined by the EU, resulting in the creation of varying definitions from researchers and regulatory bodies.
Robson, Kelsey, Dean, Moira, Haughey, Simon; id_orcid 0000-0002-4148-3315, Elliott, Christopher   +3 more
openaire   +1 more source

Author Correction: Applying federated learning to combat food fraud in food supply chains. [PDF]

NPJ Sci Food, 2023
Gavai A, Bouzembrak Y, Mu W, Martin F, Kaliyaperumal R, van Soest J, Choudhury A, Heringa J, Dekker A, Marvin HJP.   +9 more
europepmc   +1 more source

Blockchain-enabled dynamic traceability and fraud prevention framework for enhancing transparency in global food supply chains

Frontiers in Sustainable Food Systems
The food supply chains across the globe are becoming more complex, and therefore, traceability, transparency, and prevention of fraud are becoming critical issues for perishable goods.
Abdulrahman Alzahrani, Patty Kostkova, Hamoud Alshammari   +2 more
doaj   +1 more source

Food fraud and mitigating strategies of UK food supply chain during COVID-19. [PDF]

Food Control, 2023
Soon-Sinclair JM, Nyarugwe S, Jack L.
europepmc   +1 more source

Photoacoustic Laser System for Food Fraud Detection. [PDF]

Sensors (Basel), 2021
Fiorani L, Artuso F, Giardina I, Lai A, Mannori S, Puiu A.   +5 more
europepmc   +1 more source

Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products

Journal of Food Protection
Globalization and the increasing complexity of supply chains have allowed food fraud to expand to a great extent. Some of the most serious effects of these deceitful activities are damage to a brand’s reputation and trust, economic losses, and public ...
V. Maritano, P. Barge, A. Biglia, L. Comba, D. Ricauda Aimonino, C. Tortia, P. Gay   +6 more
doaj   +1 more source

Food fraud amid COVID-19 in Sub-Saharan Africa: A challenge of the present. [PDF]

Public Health Pract (Oxf), 2022
Onyeaka H, Kalane MS, Guta AT, Tamasiga P.   +3 more
europepmc   +1 more source

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese

Foods
Ensuring the authenticity of Mozzarella di Bufala Campana (MdBC), a Protected Designation of Origin (PDO) cheese, is essential for regulatory enforcement and consumer protection.
Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira, Francesco Addeo   +6 more
doaj   +1 more source

Using plant physiological stable oxygen isotope models to counter food fraud. [PDF]

Sci Rep, 2021
Cueni F, Nelson DB, Boner M, Kahmen A.
europepmc   +1 more source