Results 41 to 50 of about 8,992 (234)

How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety

Foods, 2021
The food safety strategies of companies are a key point in the reduction of food safety risks. In order to encourage the evolution of food safety strategies of companies from food fraud to safety investment, this study builds an evolutionary game model ...
Yangchen Xue, Xianhui Geng, Emmanuel Kiprop, Miao Hong   +3 more
doaj   +1 more source

Application of handheld NIR spectrometer for simultaneous identification and quantification of quality parameters in intact mango fruits

Smart Agricultural Technology, 2023
: There are several varieties of mango fruits, and the most important quality indicators for determining mango maturity are pH and total soluble solids (TSS).
Francis Padi Lamptey, Ernest Teye, Ernest Ekow Abano, Charles L.Y. Amuah   +3 more
doaj   +1 more source

Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety

Frontiers in Food Science and Technology
Africa is projected to have 2.4 billion people by 2050 and provision of healthy and nutritious diets is one of the challenges facing food systems. Food fraud is an act of deliberate adulteration and counterfeiting of food ingredients and commodities at ...
Joshua M. Njiru, Evalyne Njeru, Jacqueline Kang’iri, Isabella Lunani, Henry Rotich, Geoffrey Muriira, Collins Tombito, Evans N. Nyaboga   +7 more
doaj   +1 more source

Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers

Journal of Food Protection
Food fraud refers to deceptive practices conducted for economic gain, and incidents of such fraud are often reported in the media and scientific literature. However, little is known about how European consumers perceive food fraud. To address this gap, a
Maria João Costa, Isabel Sousa, Ana Pinto Moura, José A. Teixeira, Luís Miguel Cunha   +4 more
doaj   +1 more source

Fraud in Food Produts

Research, Society and Development, 2020
In the context of food quality, Food Fraud has been identified as an emerging risk for the food industry and a significant concern for consumers and official supervisory bodies. Fraud refers to changes in a food product, always for profit, disrespecting the consumer's right in addition to representing a risk to human health.
Caroliny Santana dos Santos, Neide Kazue Sakugawa Shinohara, Indira Maria Estolano Macedo, Michely Duarte Leal Coutinho de Souza   +3 more
openaire   +2 more sources

Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

NFS Journal, 2023
Scope and approach: The prevailing food integrity culture of four Belgian food companies was assessed through a validated method triangulation. The relation between the perceived food integrity climate, the performed food integrity and the companies ...
Waeel Salih Alrobaish, Peter Vlerick, Liesbeth Jacxsens   +2 more
doaj   +1 more source

Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed

Animals, 2021
There is a growing demand by the modern consumer for meat containing less fat and lower levels of saturated fatty acids, which are considered to increase the risk of coronary heart disease.
Giuseppe Scarpa, Simona Tarricone, Marco Ragni   +2 more
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Unlocking food safety: a comprehensive review of South Africa’s food control and safety landscape from an environmental health perspective

BMC Public Health
Food fraud (often called fake food in South Africa) the deliberate misrepresentation or adulteration of food products for financial gain, is a growing problem in South Africa (SA) with severe public health and financial consequences for consumers and ...
Khathutshelo Vincent Mphaga, Dingani Moyo, Phoka Caiphus Rathebe   +2 more
doaj   +1 more source

FOOD FRAUD INCIDENTS: FINDINGS FROM THE LATEST RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) REPORT [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020
Food fraud remains an ever-existing issue, and especially in the context of the current COVID-19 crisis. Along with the recession that followed this pandemics, as well as lacking food supplies in some regions, criminal organizations around the world are ...
Silviu Ionuţ BEIA, Mariana BRAN, Irina PETRESCU, Violeta Elena BEIA, Mihai DINU   +4 more
doaj