Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes [PDF]
Food fraud presents a growing threat globally, impacting consumer health; food safety; and brand credibility. The key motivation for food fraud is usually an economic or financial advantage.
Helen Onyeaka +9 more
doaj +2 more sources
A comprehensive review of food fraud terminologies and food fraud mitigation guides [PDF]
Abstract: Due to constant integrity challenges, ambiguous definitions, and lack of specific guidance, the food industry has been left vulnerable to food fraud. Food fraud is undefined by the EU, resulting in the creation of varying definitions from researchers and regulatory bodies.
Moira Dean +2 more
exaly +3 more sources
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities [PDF]
Seafood fraud is commonly reported on food fraud databases and deceptive practices are highlighted by numerous studies, with impacts on the economy, health and marine conservation.
Sophie Lawrence +4 more
doaj +2 more sources
Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives [PDF]
Food fraud and adulteration have been persistent issues affecting food supply chains throughout history. They intensify in parallel with the continuous growth in the global food market.
Jun-Hyeok Ham +3 more
doaj +2 more sources
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective [PDF]
Food fraud not only exacerbates human public health risks but also threatens the business development of food and related industries. Therefore, how to curb food fraud effectively becomes a crucial issue for governments, industries, and consumers ...
Liangyun Niu +6 more
doaj +2 more sources
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains [PDF]
One of the pillars on which food traceability systems are based is the unique identification and recording of products and batches along the supply chain. Patterns of these identification codes in time and place may provide useful information on emerging
Ana M. Jiménez-Carvelo +4 more
doaj +2 more sources
Food Fraud Implications and Regulatory Challenges in South Africa: A Review [PDF]
Food fraud has emerged as a significant and under-recognised public health threat, with documented global incidents resulting in severe illness, hospitalisations, and fatalities.
Likentso Sylvia Shuping, Kgomotso Lebelo
doaj +2 more sources
Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment. [PDF]
This study uses a laboratory experiment to examine whether prior knowledge of food fraud persistently affects consumer behavior. We invited regular consumers of olive oil to participate in an olive oil valuation experiment.
Syed Imran Ali Meerza +1 more
doaj +2 more sources
Media Source Characteristics Regarding Food Fraud Misinformation According to the Health Information National Trends Survey (HINTS) in China: Comparative Study [PDF]
BackgroundOngoing rumors and fake news regarding food fraud, adulteration, and contamination are highly visible. Health risk information circulating through media and interpersonal communication channels has made health crisis an ...
Angela Chang +4 more
doaj +2 more sources
Historical evolution of basic characteristics, underlying causes, and management tools of food fraud in China: 1949–2022 [PDF]
The emergence and development of food fraud are closely related to a country's economic system and social development. It has distinct characteristics in different historical stages, and an inherent historical logic links different historical stages ...
Liangyun Niu, Di Sha, Ke Qin, Linhai Wu
doaj +2 more sources

