Results 1 to 10 of about 26,998 (294)

The Rise of Crime in Affordable Housing in Suburbs, Case of Iran

Journal of Contemporary Urban Affairs, 2019
Housing is one of the fundamental needs for human to respond their primary needs such as food, rest, cleaning and having family, in other words, everything that related to the needs of body and soul of a human.
MARYAM GHASEMI
doaj   +1 more source

Land Conversion’s Impact on Food Security in Sindangsari, Karawang, Indonesia

Agricultural Science
According to the Food Security and Vulnerability Atlas (FSVA) standard, of the 309 villages in Karawang, 63 are classified as food insecure. This study aims to determine the land conversion factors that affect food security in Karawang and to identify ...
Henny Widyastuti, Deffi Ayu Puspito Sari
doaj   +1 more source

Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior

Dietetics
Recently, there has been increased scientific and clinical interest in the potential harms associated with ultra-processed foods, including poor mental health, aggression, and antisocial behavior.
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, Ashka Naik, David H. Nelson, Matthew B. Robinson, Leslie Soble   +6 more
doaj   +1 more source

Shadows in the Wheat Fields: Unravelling the Implications of Organized Crime in the Black Sea Grain Initiative

Journal of Illicit Economies and Development
Since July 2022, Ukraine has had a pivotal role in alleviating the global food crisis by leveraging its grain supply chain, even in times of war. Despite the political advantages and formal control exerted by UN authorities over this initiative, the ...
Viacheslav Tuliakov
doaj   +1 more source

I costi della criminalità organizzata nel settore agroalimentare italiano

Moneta e Credito, 2018
Dagli anni ’90 il settore agroalimentare italiano è minacciato da un inquietante fenomeno: la criminalità organizzata attiva nel settore ambientale.
Gaetano Perone
doaj   +1 more source

Neurolaw: Revisiting Huberty v. McDonald’s through the Lens of Nutritional Criminology and Food Crime

Laws
Recent studies have illuminated the potential harms associated with ultra-processed foods, including poor mental health, aggression, and antisocial behavior.
Alan C. Logan, Jeffrey J. Nicholson, Stephen J. Schoenthaler, Susan L. Prescott   +3 more
doaj   +1 more source

Devising modern “green tools” in the context of sustainable socio-economic development [PDF]

E3S Web of Conferences
The purpose of the article is to study and evaluate the possibilities for the practical development of the principles and norms of the “green economy” in the production and trade of food products in Russian markets.
Stozhko Dmitrii, Stozhko Natalia
doaj   +1 more source

Beyond Digital Flexibility

Clinical Sociology Review
This qualitative study explores the experiences of food-delivery couriers employed by UberEats, MrDFood and BoltFood in Johannesburg, South Africa. Through in-depth interviews with Black African male migrant food delivery couriers from Zimbabwe, Malawi ...
David du Toit, Ngubeni Phumzile
doaj   +1 more source

Food crime and food defence – European perspective

, 2020
A terrorist attack on the food or water supply chain with chemical, biological, radiological or nuclear (CBRN) agents can momentarily affect the stability of a state. The state has to ensure availability of sufficient quantities of food and water for the population, conduct preventive measures to avoid terrorist attacks as well as to prepare solutions ...
Jurica, Karlo, Brčić Karačonji, Irena
openaire   +1 more source

Exploring the lived experiences and challenges of informal traders on the Durban beachfront

South African Journal of Occupational Therapy
Introduction:  The study explored the lived experiences of informal traders on the Durban beachfront, to understand their challenges and impact on their roles, occupations, and livelihoods.
Tanner-Rae Van den Bergh, Zahraa Obaray, Amina Sheraz Khan, Nompumelelo Gumede, Londiwe Mdunge, Thavanesi Gurayah   +5 more
doaj   +1 more source