Results 11 to 20 of about 3,293,294 (239)
Food crime: An often-ignored money laundering typology and a predicate crime
Food crimes, including adulteration, poisoning, mislabelling, and misrepresentation of information, have cost billions in the global food industry. The coronavirus (COVID-19) pandemic has highlighted the weaknesses of the food supply chain. Unfortunately,
Milind Tiwari
doaj +3 more sources
Food Crime: A Review of the UK Institutional Perception of Illicit Practices in the Food Sector
Food offers highly profitable opportunities to criminal actors. Recent cases, from wine and meat adulteration to milk powder contaminations, have brought renewed attention to forms of harmful activities which have long occurred in the food sector ...
Alice Rizzuti
doaj +3 more sources
Associations between food retailer availability and violent crime by neighborhood SES in Chicago, IL: an ecological study [PDF]
Background Violent crime continues to be a public health issue in the U.S. Prior research has associated greater availability of certain food retailers (i.e., convenience stores, liquor stores, dollar stores) with higher violent crime rates at the ...
Chelsea R. Singleton +4 more
doaj +2 more sources
Electronic coverage as of Jan. 12, 2011: 2006-; Vol. for 2006 published as part of: Annual report / Crime Victims Section.; Vol. for 2007-2008 issued by the Ohio Victims of Crime Compensation Program, Crime Victims Compensation Section; v.
Ohio Victims of Crime Compensation Program.
core +9 more sources
The ongoing Rohingya refugee crisis has precipitated profound humanitarian concerns, with food insecurity and heightened vulnerability to crime emerging as a good number of critical issues within refugee camps in Bangladesh.
Al Jamal Mustafa Shindaini +5 more
doaj +3 more sources
Which Company Characteristics Make a Food Business at Risk for Food Fraud?
Fraud can happen to any food business, but some sectors show more historical evidence of food fraud than others. This may be due to particular company characteristics that affect a company’s level of vulnerability.
Saskia M. van Ruth, Onno Nillesen
doaj +1 more source
One of the pillars on which food traceability systems are based is the unique identification and recording of products and batches along the supply chain. Patterns of these identification codes in time and place may provide useful information on emerging
Ana M. Jiménez-Carvelo +4 more
doaj +1 more source
Property crime statistics in the Kingdom of Yugoslavia [PDF]
The paper analyzes statistical data on property crime in the Kingdom of Yugoslavia in the period from 1924 to 1939. The analysis includes the manner of collecting and publishing data on the overall structure of crime by the General State Statistics ...
Krstić-Mistridželović Ivana +1 more
doaj +1 more source
Public Law Responsibility System for Malfeasance in Food Supervision and Management and Its Development Trends: From the Perspective of the Revision of the Crime of Malfeasance in Food Supervision and Management [PDF]
Reasonable allocation of public law responsibility is very important for restraining malfeasance and standardizing food safety supervision. China has established administrative and criminal responsibility systems for malfeasance in food supervision and ...
GUO Fuchao
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Hate Crime in Suffolk: Understanding prevalence and support needs [PDF]
This research project was commissioned by the Suffolk Hate Crime Partnership with funding allocated to them from the Ministry of Justice. The aim of the project was to provide independent evidence of: the prevalence of Hate Crime in Suffolk; and the ...
Suffolk Police +6 more
core +3 more sources

