Results 31 to 40 of about 2,932,192 (259)

Consumer Knowledge about Food Labeling and Fraud

Foods, 2021
Food fraud is a growing problem and happens in many ways including mislabelling. Since lack of consumers’ knowledge about mandatory food labeling information and different types of food fraud may impact public health, the present work assesses consumers’
Maria João Moreira, Juan García-Díez, José M. M. M. de Almeida, Cristina Saraiva   +3 more
doaj   +1 more source

A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

npj Science of Food, 2022
As an important spice, ginger has been widely distributed in the Chinese and the European Union (EU) markets, the two largest trading areas, in various forms.
Qing Han, Sara W. Erasmus, Christopher T. Elliott, Saskia M. van Ruth   +3 more
doaj   +1 more source

Assessment of cheese frauds, and relevant detection methods: A systematic review

Food Chemistry: X, 2023
Dairy products are widely consumed in the world due to their nutritional and functional characteristics. This group of food products are consumed by all age groups due to their health-giving properties.
Amirhossein Abedini, Mahla Salimi, Yeganeh Mazaheri, Parisa Sadighara, Mahmood Alizadeh Sani, Elham Assadpour, Seid Mahdi Jafari   +6 more
doaj   +1 more source

Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

CHIMIA, 2016
This paper addresses the role of governments, industry, academics, and non-governmental organizations in Food Fraud prevention. Before providing strategic concepts for governments and authorities, definitions of Food Fraud are reviewed and ...
John Spink, Neal D. Fortin, Douglas C. Moyer, Hong Miao, Yongning Wu   +4 more
doaj   +1 more source

How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety

Foods, 2021
The food safety strategies of companies are a key point in the reduction of food safety risks. In order to encourage the evolution of food safety strategies of companies from food fraud to safety investment, this study builds an evolutionary game model ...
Yangchen Xue, Xianhui Geng, Emmanuel Kiprop, Miao Hong   +3 more
doaj   +1 more source

Application of handheld NIR spectrometer for simultaneous identification and quantification of quality parameters in intact mango fruits

Smart Agricultural Technology, 2023
: There are several varieties of mango fruits, and the most important quality indicators for determining mango maturity are pH and total soluble solids (TSS).
Francis Padi Lamptey, Ernest Teye, Ernest Ekow Abano, Charles L.Y. Amuah   +3 more
doaj   +1 more source

Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety

Frontiers in Food Science and Technology
Africa is projected to have 2.4 billion people by 2050 and provision of healthy and nutritious diets is one of the challenges facing food systems. Food fraud is an act of deliberate adulteration and counterfeiting of food ingredients and commodities at ...
Joshua M. Njiru, Evalyne Njeru, Jacqueline Kang’iri, Isabella Lunani, Henry Rotich, Geoffrey Muriira, Collins Tombito, Evans N. Nyaboga   +7 more
doaj   +1 more source

The assessment of factors contributing to food fraud vulnerability: a Bayesian modelling approach on a food fraud database

, 2019
Food fraud is defined as intentional behaviour designed to misrepresent or sabotage food items by third parties for economic gain. The growing incidences of food fraud over the last ten years lends support to the notion that traditional food safety ...
Rezazade, Faeze
core   +1 more source

Strengthening Integrity and Fraud Awareness in Preventing Fraud During the Covid-19 Pandemic [PDF]

, 2022
The Covid-19 pandemic has impacted almost all socio-economic and business aspects. Changes in interaction patterns and a decrease in income lead to a higher potential for fraud risk.
Ramadhan, Dona
core   +1 more source

Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

NFS Journal, 2023
Scope and approach: The prevailing food integrity culture of four Belgian food companies was assessed through a validated method triangulation. The relation between the perceived food integrity climate, the performed food integrity and the companies ...
Waeel Salih Alrobaish, Peter Vlerick, Liesbeth Jacxsens   +2 more
doaj   +1 more source