Results 31 to 40 of about 8,992 (234)

Prevention of food fraud and fraud emulation among companies in the supply chain based on a social Co-governance framework [PDF]

Heliyon
This study develops a three-party evolutionary game model among upstream raw material producers, midstream food producers, and downstream distributors in the food supply chain, and investigates food fraud and fraud emulation among companies in the same ...
Linhai Wu, Hejie Tang, Xiaoting Dai, Xiujuan Chen, Jingxiang Zhang   +4 more
doaj   +2 more sources

Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review [PDF]

Health Science Reports
Background and Aims This review examined the use of chemical preservatives in food preservation and the food fraud risks associated with its misuse in Africa.
Nnabueze Darlington Nnaji, Helen Onyeaka, Kingsley Tochukwu Ughamba, Chukwuebuka Maxwell Ononugbo, Chinasa Valerie Olovo, Ifeanyi Michael Mazi   +5 more
doaj   +2 more sources

Food fraud and the perceived integrity of European food imports into China. [PDF]

PLoS ONE, 2018
Background/aimsPersistent incidents of food fraud in China have resulted in low levels of consumer trust in the authenticity and safety of food that is domestically produced.
H Kendall, P Naughton, S Kuznesof, M Raley, M Dean, B Clark, H Stolz, R Home, M Y Chan, Q Zhong, P Brereton, L J Frewer   +11 more
doaj   +2 more sources

A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective

Journal of Agriculture and Food Research, 2023
Global demand for food has increased over the years owing to the growing world population size. However, the growing demand has created an avenue for fraudsters to invade the food market with sub-standard products.
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, Helena Oppong-Kyeremeh   +3 more
doaj   +1 more source

Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa

International Journal of Food Science, 2020
Sub-Saharan Africa (SSA) is among the poorest region in the world, and undernourishment continues to be a great challenge although this region is endowed with a lot of underutilized plant species (UUPS), which are rich in nutrients, especially ...
Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur   +3 more
doaj   +1 more source

Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases

Foods, 2021
Food fraud is a criminal intent motivated by economic gain to adulterate or misrepresent food ingredients and packaging. The development of a reliable food supply system is at great risk under globalization, but Food Business Operators (FBOs) have a ...
Karlo Jurica, Irena Brčić Karačonji, Dario Lasić, Danijela Bursać Kovačević, Predrag Putnik   +4 more
doaj   +1 more source

Consumer Knowledge about Food Labeling and Fraud

Foods, 2021
Food fraud is a growing problem and happens in many ways including mislabelling. Since lack of consumers’ knowledge about mandatory food labeling information and different types of food fraud may impact public health, the present work assesses consumers’
Maria João Moreira, Juan García-Díez, José M. M. M. de Almeida, Cristina Saraiva   +3 more
doaj   +1 more source

A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

npj Science of Food, 2022
As an important spice, ginger has been widely distributed in the Chinese and the European Union (EU) markets, the two largest trading areas, in various forms.
Qing Han, Sara W. Erasmus, Christopher T. Elliott, Saskia M. van Ruth   +3 more
doaj   +1 more source

Assessment of cheese frauds, and relevant detection methods: A systematic review

Food Chemistry: X, 2023
Dairy products are widely consumed in the world due to their nutritional and functional characteristics. This group of food products are consumed by all age groups due to their health-giving properties.
Amirhossein Abedini, Mahla Salimi, Yeganeh Mazaheri, Parisa Sadighara, Mahmood Alizadeh Sani, Elham Assadpour, Seid Mahdi Jafari   +6 more
doaj   +1 more source

Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

CHIMIA, 2016
This paper addresses the role of governments, industry, academics, and non-governmental organizations in Food Fraud prevention. Before providing strategic concepts for governments and authorities, definitions of Food Fraud are reviewed and ...
John Spink, Neal D. Fortin, Douglas C. Moyer, Hong Miao, Yongning Wu   +4 more
doaj   +1 more source