Results 31 to 40 of about 219,546 (278)
Food safety, food fraud and food defense: a fast evolving literature [PDF]
Intentional food crime is plural in nature in terms of the types of crime and the differing levels of financial gain. Successful models of food crime are dependent on how well the crime has been executed and at what point, or even if, detection actually ...
BRC +26 more
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Critiquing the Inter-Disciplinary Literature on Food Fraud [PDF]
The European Horsemeat Scandal of 2013 is a recent manifestation of the problem of ‘Food fraud’. It is important from a criminological perspective because it exists at the nexus between organized crime and bad business practice and is a contemporary ...
Manning, Louise +2 more
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The food safety strategies of companies are a key point in the reduction of food safety risks. In order to encourage the evolution of food safety strategies of companies from food fraud to safety investment, this study builds an evolutionary game model ...
Yangchen Xue +3 more
doaj +1 more source
A Conceptual understanding of Criminality and Integrity Challenges in Food supply chains [PDF]
Purpose: Business, consumers and governmental organisations are harbouring a growing need to gain an appreciation of behaviours connected to food criminality.
Dani, Samir, Fassam, Liam
core +1 more source
: There are several varieties of mango fruits, and the most important quality indicators for determining mango maturity are pH and total soluble solids (TSS).
Francis Padi Lamptey +3 more
doaj +1 more source
Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
Food fraud refers to deceptive practices conducted for economic gain, and incidents of such fraud are often reported in the media and scientific literature. However, little is known about how European consumers perceive food fraud. To address this gap, a
Maria João Costa +4 more
doaj +1 more source
Africa is projected to have 2.4 billion people by 2050 and provision of healthy and nutritious diets is one of the challenges facing food systems. Food fraud is an act of deliberate adulteration and counterfeiting of food ingredients and commodities at ...
Joshua M. Njiru +7 more
doaj +1 more source
Scope and approach: The prevailing food integrity culture of four Belgian food companies was assessed through a validated method triangulation. The relation between the perceived food integrity climate, the performed food integrity and the companies ...
Waeel Salih Alrobaish +2 more
doaj +1 more source
There is a growing demand by the modern consumer for meat containing less fat and lower levels of saturated fatty acids, which are considered to increase the risk of coronary heart disease.
Giuseppe Scarpa +2 more
doaj +1 more source
G-1 Appeal Activity in the Public Assistance Programs, June 2008 [PDF]
This report contains information on the Appeal Activity in the Public Assistance Programs. Programs included are FIP (Iowa’s TANF program), Title IV-D (Child Support), Food Stamps (USDA Food Assistance Program), Title XIX (Medicaid), Title XX (Social ...
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