Results 1 to 10 of about 24,337 (296)

Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity. [PDF]

Molecules, 2020
Creydt M, Fischer M.
europepmc   +1 more source

Food Authentication [PDF]

, 2020
openaire   +1 more source

Food Authenticity [PDF]

Journal of AOAC INTERNATIONAL, 2001
openaire   +1 more source

Food Authenticity Models for <i>Mytilus galloprovincialis</i> (Mediterranean Mussel): Exploratory Study. [PDF]

Foods
Fernández Suárez S, Lorenzo Galbán J, Fernandez-Sanchez S, Garcia-Marti M, Astray G.   +4 more
europepmc   +1 more source

Non-Targeted Nuclear Magnetic Resonance Analysis for Food Authenticity: A Comparative Study on Tomato Samples. [PDF]

Molecules
Musio B, Ragone R, Todisco S, Rizzuti A, Iorio E, Chirico M, Pisanu ME, Meloni N, Mastrorilli P, Gallo V.   +9 more
europepmc   +1 more source

Authentication of Food and Wine [PDF]

, 2006
openaire   +3 more sources

[Problems of food authenticity].

Roczniki Panstwowego Zakladu Higieny, 2004
In this review the several data concerning food authenticity were presented. Typical examples of food adulteration were described. The most known are adulteration of vegetable and fruit products, adulteration of wine, honeys, olive oil etc. The modern analytical techniques for detection of food adulteration were discussed. Among physicochemical methods
openaire   +1 more source

Visual and textual cues in online presentations of natural foods are associated with taste inference and cognitive engagement. [PDF]

PLoS One
Sun L, Wei C, Huang H.
europepmc   +1 more source

NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration. [PDF]

J Food Sci
De Angelis E, Fabbian S, Schievano E, Guercia E, Fornasari A, Piva E, Pozzebon M, Navarini L.   +7 more
europepmc   +1 more source