Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review [PDF]
Foods, 2023 Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage.
Mysha Momtaz +2 more
doaj +5 more sources
Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration [PDF]
Foods, 2022 Food adulteration is the purposeful act of decreasing the quality of food goods offered for sale, whether by adding or replacing inferior substances or by the removal of some valuable ingredient.
May Khanafer +3 more
doaj +3 more sources
Food adulteration: Causes, risks, and detection techniques—review [PDF]
SAGE Open MedicineFood adulteration is the intentional addition of foreign or inferior substances to original food products for a variety of reasons. It takes place in a variety of forms, like mixing, substitution, hiding poor quality in packaging material, putting ...
Yeniewa Kerie Anagaw +7 more
doaj +3 more sources
Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose [PDF]
Sensors, 2022 Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and ...
Kranthi Kumar Pulluri +1 more
doaj +2 more sources
A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration [PDF]
Foods, 2022 Primary and secondary food processing had been identified as areas vulnerable to fraud. Besides the food processing area, other stages within the food supply chain are also vulnerable to fraud.
Jan Mei Soon +1 more
doaj +2 more sources
Exploring customers’ perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration [PDF]
BMC Public Health, 2023 Background Food adulteration is an increasingly recognized global public health problem. In low- and middle-income countries like Bangladesh, adulteration is difficult to detect and respond to.
Dalia Yeasmin +6 more
doaj +2 more sources
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification [PDF]
FoodsAddressing the pervasive issue of food adulteration and fraud driven by economic interests has long presented a complex challenge. Such adulteration not only compromises the safety of the food supply chain and destabilizes the market economy but also ...
Jing Zhao +4 more
doaj +2 more sources
Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects [PDF]
FoodsFood adulteration is a critical global threat to public health, economic stability, and social welfare. It primarily occurs in two forms: intentional and incidental.
Mysha Momtaz +2 more
doaj +2 more sources
Electronic noses and tongues to assess food authenticity and adulteration [PDF]
Trends in Food Science and Technology, 2016 [EN] Background: There is a growing concern for the problem of food authenticity assessment (and hence the detection of food adulteration), since it cheats the consumer and can pose serious risk to health in some instances.
Laura Escuder-Gilabert, Miguel Peris
exaly +2 more sources
NIR-Based Adulteration Screening of Rubus chingii Hu: A Two-Dimensional Correlation Spectroscopy-Guided Chemometric Strategy with Model-Dependent Variable Selection [PDF]
FoodsEconomically motivated adulteration (EMA) of high-value geographical indication (GI) food ingredients poses serious risks to consumer trust and food safety.
Yu Wang, Yuting Wang, Yi Chen
doaj +2 more sources