Results 41 to 50 of about 35,273 (221)
Intentional Adulteration of Foods with Chemicals: Snapshot for 2009–2022
Journal of Food ProtectionGlobal occurrences of the intentional adulteration of food with a chemical toxicant culled from the literature and news reports from 2009 to 2022 were analyzed in terms of their ability to cause mass public health harm.
Carol A.S. Brevett, Jessica A. Cox
doaj +1 more source
One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
, 2017 Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources
Positive Doping Test Linked to Crumb Rubber From Artificial Football Pitch: Case Report
Drug Testing and Analysis, EarlyView.1,3‐DMBA was detected in urine samples of eight athletes following a doping control, resulting in one AAF and levels below WADA's MRL in seven teammates. Investigation revealed contamination from rubber infill used on the indoor artificial turf, with analysis confirming 1,3‐DMBA in the turf's crumb rubber originating from recycled tires.
Astrid Gjelstad +7 more
wiley +1 more source
A Mechanism Linking Two Known Vulnerability Factors for Alcohol Abuse: Heightened Alcohol Stimulation and Low Striatal Dopamine D2 Receptors [PDF]
, 2019 Alcohol produces both stimulant and sedative effects in humans and rodents. In humans, alcohol abuse disorder is associated with a higher stimulant and lower sedative responses to alcohol.
Bocarsly, Miriam E. +8 more
core +1 more source
Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia
Foods, 2023 Food fraud has long been regarded as a major issue within the food industry and is associated with serious economic and public health concerns. Economically motivated adulteration, the most common form of food fraud, has consequences for human health ...
Varongsiri Kemsawasd +2 more
doaj +1 more source
A robust approach to model-based classification based on trimming and constraints
, 2019 In a standard classification framework a set of trustworthy learning data are employed to build a decision rule, with the final aim of classifying unlabelled units belonging to the test set.
Cappozzo, Andrea +2 more
core +1 more source
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Food Adulteration in Switzerland: From 'Ravioli' over 'Springbok' to 'Disco Sushi'
CHIMIA, 2016 The driving force behind food adulteration is monetary profit and this has remained unchanged for at least the last hundred years. Food adulterations were and still are difficult to uncover because they occur mostly in an unpredictable and ...
Philipp Hubner
doaj +1 more source