Results 51 to 60 of about 12,972 (223)
Intentional Adulteration of Foods with Chemicals: Snapshot for 2009–2022
Journal of Food ProtectionGlobal occurrences of the intentional adulteration of food with a chemical toxicant culled from the literature and news reports from 2009 to 2022 were analyzed in terms of their ability to cause mass public health harm.
Carol A.S. Brevett, Jessica A. Cox
doaj +1 more source
Chemistry – A European Journal, EarlyView.Levamisole is a common adulterant found in street‐distributed cocaine. Molecular baskets have been shown to form stable inclusion complexes with both substances. While levamisole inserts its benzene into the basket's cavity, cocaine utilizes its bicyclic ring for encapsulation.
Christopher T. Mortensen +7 more
wiley +1 more source
NEAR INFRARED SPECTROSCOPY (NIRS) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION [PDF]
, 2021 The growing problem of food products adulteration requires a rapid and simple method for adulteration detection. Adulterants, which can range from plant material to natural and synthetic colours and compounds have a severe influence on customer trust as ...
Gajdoš Kljusurić, Jasenka +6 more
core +1 more source
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Food Adulteration: Its Challenges and Impacts [PDF]
, 2015 Food is any substance composed of carbohydrates, water, fats and proteins, which can be eaten or drunk by humans or animals for nutrition or very important aspect for life. Food products are often a target of adulteration while supply chains usually deal
Ermias Belete, Asrat Ayza
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Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia
Foods, 2023 Food fraud has long been regarded as a major issue within the food industry and is associated with serious economic and public health concerns. Economically motivated adulteration, the most common form of food fraud, has consequences for human health ...
Varongsiri Kemsawasd +2 more
doaj +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Random forest as one-class classifier and infrared spectroscopy for food adulteration detection [PDF]
, 2020 This paper proposes the use of random forest for adulteration detection purposes, combining the random forest algorithm with the artificial generation of outliers from the authentic samples.
Poppi, Ronei J. +2 more
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Food Adulteration in Switzerland: From 'Ravioli' over 'Springbok' to 'Disco Sushi'
CHIMIA, 2016 The driving force behind food adulteration is monetary profit and this has remained unchanged for at least the last hundred years. Food adulterations were and still are difficult to uncover because they occur mostly in an unpredictable and ...
Philipp Hubner
doaj +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source