Results 31 to 40 of about 12,972 (223)

ADULTERATION OF FOOD IN SWITZERLAND [PDF]

open access: yesAJN, American Journal of Nursing, 1901
n ...
openaire   +2 more sources

Detection of food adulteration using arduino ide [PDF]

open access: yes, 2022
In Order to take care of correct hygiene and safe provide of food merchandise the food quality, ought to be checked and monitored often. Folks add adulterants in food merchandise, to quench the thirst of greed and find a lot of financial edges by ...
Parameswaran, T   +2 more
core   +2 more sources

Rapid detection of adulteration in red dates (Ziziphus jujuba mill.) powder by Fourier-transform infrared spectroscopy combined with chemometrics analysis [PDF]

open access: yesBIO Web of Conferences
Food adulteration presents a major challenge in the food industry, impacting product quality and consumer trust. This study investigates the use of Fourier Transform Infrared (FTIR) spectroscopy combined with chemometric methods, Principal Component ...
Crystal Tai Wern Chze   +4 more
doaj   +1 more source

Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models

open access: yesFoods, 2023
Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao   +6 more
doaj   +1 more source

Comparison of PCR Techniques in Adulteration Identification of Dairy Products

open access: yesAgriculture, 2023
Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li   +4 more
doaj   +1 more source

ADULTERATION OF FOOD AND DRUGS. [PDF]

open access: yesThe Lancet
n ...
Postgate, John, Browne, AlfredHall
openaire   +1 more source

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