Results 11 to 20 of about 12,972 (223)
A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration [PDF]
Foods, 2022 Primary and secondary food processing had been identified as areas vulnerable to fraud. Besides the food processing area, other stages within the food supply chain are also vulnerable to fraud.
Jan Mei Soon +1 more
doaj +3 more sources
IoT-Powered Intelligent Framework for Detecting Food Adulteration: A Smart Approach [PDF]
E3S Web of Conferences, 2023 Food adulteration refers to the practice of deliberately adding substances to food to increase its volume, weight, or to improve its appearance, texture, or flavor; it is a significant issue that affects the health and safety of consumers.
Gundavarapu Mallikarjuna Rao +5 more
doaj +1 more source
Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis
Shipin gongye ke-ji, 2022 Due to various influences in the process of origin, processing, storage and transportation, food products are complex and changeable. Therefore, it is challenging to analyze and determine the adulteration and traceability of food.
Zhanming LI +6 more
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Raman Spectroscopy for Food Quality: Assessment Uncovering Adulteration and Ensuring Authenticity [PDF]
, 2022 The globalization of the food market, the prevalence of economically motivated adulteration, and the scarcity of high-value food sources have posed significant challenges to ensuring food authenticity in the industry.
Temizkan, Rıza +5 more
core +3 more sources
Foods, 2021 Nowadays, food adulteration and authentication are topics of utmost importance for consumers, food producers, business operators and regulatory agencies.
Eduarda Mendes, Noélia Duarte
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Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR
Data in Brief, 2022 Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations
Aisha N. Iskakova +3 more
doaj +1 more source
Research progress of electronic nose on identification of food adulteration [PDF]
, 2023 This paper introduces the working principle of electronic nose via two key elements including gas sensor array and signal processing. The applications of electronic nose in adulteration identification and quality analysis of edible oil, dairy products ...
ZHANG Gui-yun +2 more
core +1 more source
Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020
Roczniki Panstwowego Zakladu Higieny, 2021 Background. Globalisation is the direct or indirect source and cause of many economic, social, political and cultural processes and phenomena. These processes also affect agribusiness and food production.
Stanisław Kowalczyk
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FOODS AND THEIR ADULTERATION. [PDF]
Journal of the American Chemical Society, 1907 n ...
openaire +2 more sources
Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR [PDF]
, 2014 The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Michael I. Newton +9 more
core +1 more source