Results 11 to 20 of about 2,828,064 (182)

Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration. [PDF]

PLoS ONE, 2018
The potential adulteration of foodstuffs has led to increasing concern regarding food safety and security, in particular for powdered food products where cheap ground materials or hazardous chemicals can be added to increase the quantity of powder or to ...
Santosh Lohumi, Hoonsoo Lee, Moon S Kim, Jianwei Qin, Lalit Mohan Kandpal, Hyungjin Bae, Anisur Rahman, Byoung-Kwan Cho   +7 more
doaj   +2 more sources

Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity [PDF]

Molecules
Food adulteration remains a pressing issue, with serious implications for public health and economic fairness. Electroanalytical techniques have emerged as promising tools for detecting food adulteration due to their high sensitivity, cost-effectiveness,
Fotios Tsopelas
doaj   +2 more sources

IoT-Powered Intelligent Framework for Detecting Food Adulteration: A Smart Approach [PDF]

E3S Web of Conferences, 2023
Food adulteration refers to the practice of deliberately adding substances to food to increase its volume, weight, or to improve its appearance, texture, or flavor; it is a significant issue that affects the health and safety of consumers.
Gundavarapu Mallikarjuna Rao, Bhavita Mandapati, Sahithi Meesal, Varsha Naidu, Kumar Rakesh, Prasanna Y. Lakshmi   +5 more
doaj   +1 more source

Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis

Shipin gongye ke-ji, 2022
Due to various influences in the process of origin, processing, storage and transportation, food products are complex and changeable. Therefore, it is challenging to analyze and determine the adulteration and traceability of food.
Zhanming LI, Yuqi DAI, Jiahui SONG, Guangyun HE, Minghuang CHEN, Caili FU, Xue HOU   +6 more
doaj   +1 more source

Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine

Foods, 2021
Nowadays, food adulteration and authentication are topics of utmost importance for consumers, food producers, business operators and regulatory agencies.
Eduarda Mendes, Noélia Duarte
doaj   +1 more source

Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR

Data in Brief, 2022
Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations
Aisha N. Iskakova, Gulyaim K. Abitayeva, Arman B. Abeev, Zinigul S. Sarmurzina   +3 more
doaj   +1 more source

Food Adulteration

Journal of Nepal Medical Association, 2003
NA
JNMA Editorial
doaj   +1 more source

Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020

Roczniki Panstwowego Zakladu Higieny, 2021
Background. Globalisation is the direct or indirect source and cause of many economic, social, political and cultural processes and phenomena. These processes also affect agribusiness and food production.
Stanisław Kowalczyk
doaj   +1 more source

Development of a multiplex DNA-based traceability tool for crop plant materials [PDF]

, 2011
The authenticity of food is of increasing importance for producers, retailers and consumers. All groups benefit from the correct labelling of the contents of food products.
Theo W. Prins, Jeroen P. van Dijk, van Dijk, J.P., van Hoef, A.M.A., Kok, E.J., Ralf Seyfarth, Marleen M. Voorhuijzen, Seyfarth, R., A. M. Angeline Van Hoef, Hoef, A.M.A., van, Dijk, J.P., van, Voorhuijzen, M.M., Prins, T.W., Esther J. Kok   +13 more
core   +1 more source

Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review

Journal of Agriculture and Food Research, 2023
Artificial Intelligence (AI) techniques have evolved into practical, fast and effective tools in combination with detecting devices for quality assessment, particularly in adulteration and deficiency detection in the food and agriculture industry.
Suhaili Othman, Nidhi Rajesh Mavani, M.A. Hussain, Norliza Abd Rahman, Jarinah Mohd Ali   +4 more
doaj   +1 more source