Results 21 to 30 of about 2,828,064 (182)
Agrointek, 2023 Food adulteration is one of the biggest concerns of quality control. Food adulteration is adding or replacing a product with one or more similar products to increase economic value.
Laila Rahmawati, Hari Hariadi
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Foods, 2023 Food fraud is a matter of major concern as many foods and beverages do not follow their labelling. Because of economic interests, as well as consumers’ health protection, the related topics, food adulteration, counterfeiting, substitution and inaccurate ...
Slim Smaoui +4 more
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AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
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Food authentication using infrared spectroscopic methods [PDF]
, 2006 End of Project ReportConfirmation of the authenticity of a food or food ingredient is an increasing challenge for food processors and regulatory authorities. This is especially the case when an added-value claim, such as one relating to geographic origin
Downey, Gerard, Kelly, J. Daniel
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Rapid detection of adulteration in red dates (Ziziphus jujuba mill.) powder by Fourier-transform infrared spectroscopy combined with chemometrics analysis [PDF]
BIO Web of ConferencesFood adulteration presents a major challenge in the food industry, impacting product quality and consumer trust. This study investigates the use of Fourier Transform Infrared (FTIR) spectroscopy combined with chemometric methods, Principal Component ...
Crystal Tai Wern Chze +4 more
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Food Adulteration: Its Challenges and Impacts [PDF]
, 2015 Food is any substance composed of carbohydrates, water, fats and proteins, which can be eaten or drunk by humans or animals for nutrition or very important aspect for life. Food products are often a target of adulteration while supply chains usually deal
Ermias Belete, Asrat Ayza
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Foods, 2023 Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao +6 more
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Research progress of electronic nose on identification of food adulteration
, 2023 This paper introduces the working principle of electronic nose via two key elements including gas sensor array and signal processing. The applications of electronic nose in adulteration identification and quality analysis of edible oil, dairy products ...
ZHANG Gui-yun +2 more
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Food Adulteration in Contemporary India: Emerging Trends and Remedies [PDF]
, 2020 Food Adulteration can be defined as the practice of adulterating food or contamination of food materials by adding few substances which are collectively called the adulterants.
Soopa, Mahesh Singh +1 more
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Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Agriculture, 2023 Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li +4 more
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