Results 21 to 30 of about 35,273 (221)
Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]
, 2019 The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles +3 more
core +1 more source
Agrointek, 2023 Food adulteration is one of the biggest concerns of quality control. Food adulteration is adding or replacing a product with one or more similar products to increase economic value.
Laila Rahmawati, Hari Hariadi
doaj +1 more source
Detection of virgin olive oil adulteration using low field unilateral NMR [PDF]
, 2014 The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Alonso-Salces +19 more
core +2 more sources
, 2007 Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
Foods, 2023 Food fraud is a matter of major concern as many foods and beverages do not follow their labelling. Because of economic interests, as well as consumers’ health protection, the related topics, food adulteration, counterfeiting, substitution and inaccurate ...
Slim Smaoui +4 more
doaj +1 more source
DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]
, 2015 DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni +2 more
core +2 more sources
Rapid detection of adulteration in red dates (Ziziphus jujuba mill.) powder by Fourier-transform infrared spectroscopy combined with chemometrics analysis [PDF]
BIO Web of ConferencesFood adulteration presents a major challenge in the food industry, impacting product quality and consumer trust. This study investigates the use of Fourier Transform Infrared (FTIR) spectroscopy combined with chemometric methods, Principal Component ...
Crystal Tai Wern Chze +4 more
doaj +1 more source
Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Agriculture, 2023 Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li +4 more
doaj +1 more source
Foods, 2023 Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao +6 more
doaj +1 more source