Results 21 to 30 of about 12,972 (223)

Food Adulteration

Journal of Nepal Medical Association, 2003
NA
JNMA Editorial
doaj   +1 more source

Effect of food adulteration on human health [PDF]

, 2023
In all the growing countries, "food adulteration" is the main source of sickness and death. Some of the most often contaminated foods are meat, fish, milk, ghee, infant formula, honey, spices, sugar, cereals, wheat, tea, coffee, and wine.
Pavel Rout; Akshay Ramani; Shreya Saha
core   +1 more source

Evaluasi non-destruktif pada pemalsuan tepung kacang merah (Phaseolus vulgaris L.) menggunakan spektroskopi visible-near infrared (VIS-NIR)

Agrointek, 2023
Food adulteration is one of the biggest concerns of quality control. Food adulteration is adding or replacing a product with one or more similar products to increase economic value.
Laila Rahmawati, Hari Hariadi
doaj   +1 more source

Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review

Journal of Agriculture and Food Research, 2023
Artificial Intelligence (AI) techniques have evolved into practical, fast and effective tools in combination with detecting devices for quality assessment, particularly in adulteration and deficiency detection in the food and agriculture industry.
Suhaili Othman, Nidhi Rajesh Mavani, M.A. Hussain, Norliza Abd Rahman, Jarinah Mohd Ali   +4 more
doaj   +1 more source

Foods and the Adulterations [PDF]

AJN, American Journal of Nursing, 1907
n ...
openaire   +1 more source

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

, 2022
Hepatology, EarlyView.
Robert J. Fontana, Iris Liou, Adrian Reuben, Ayako Suzuki, M. Isabel Fiel, William Lee, Victor Navarro   +6 more
wiley   +1 more source

Development of a multiplex DNA-based traceability tool for crop plant materials [PDF]

, 2011
The authenticity of food is of increasing importance for producers, retailers and consumers. All groups benefit from the correct labelling of the contents of food products.
Theo W. Prins, Jeroen P. van Dijk, van Dijk, J.P., van Hoef, A.M.A., Kok, E.J., Ralf Seyfarth, Marleen M. Voorhuijzen, Seyfarth, R., A. M. Angeline Van Hoef, Hoef, A.M.A., van, Dijk, J.P., van, Voorhuijzen, M.M., Prins, T.W., Esther J. Kok   +13 more
core   +1 more source

FOODS AND THEIR ADULTERATION [PDF]

The American Journal of the Medical Sciences, 1911
n ...
openaire   +2 more sources

Food Adulteration in Contemporary India: Emerging Trends and Remedies [PDF]

, 2020
Food Adulteration can be defined as the practice of adulterating food or contamination of food materials by adding few substances which are collectively called the adulterants.
Soopa, Mahesh Singh, Panwar, Kuldeep Singh   +1 more
core   +4 more sources

Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics

Foods, 2023
Food fraud is a matter of major concern as many foods and beverages do not follow their labelling. Because of economic interests, as well as consumers’ health protection, the related topics, food adulteration, counterfeiting, substitution and inaccurate ...
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, Teresa D’Amore, Theodoros Varzakas   +4 more
doaj   +1 more source