Results 21 to 30 of about 9,745 (195)
Agrointek, 2023 Food adulteration is one of the biggest concerns of quality control. Food adulteration is adding or replacing a product with one or more similar products to increase economic value.
Laila Rahmawati, Hari Hariadi
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FOODS AND THEIR ADULTERATION [PDF]
The American Journal of the Medical Sciences, 1911 n ...
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ADULTERATION OF FOOD IN SWITZERLAND [PDF]
AJN, American Journal of Nursing, 1901 n ...
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Foods, 2023 Food fraud is a matter of major concern as many foods and beverages do not follow their labelling. Because of economic interests, as well as consumers’ health protection, the related topics, food adulteration, counterfeiting, substitution and inaccurate ...
Slim Smaoui +4 more
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Rapid detection of adulteration in red dates (Ziziphus jujuba mill.) powder by Fourier-transform infrared spectroscopy combined with chemometrics analysis [PDF]
BIO Web of ConferencesFood adulteration presents a major challenge in the food industry, impacting product quality and consumer trust. This study investigates the use of Fourier Transform Infrared (FTIR) spectroscopy combined with chemometric methods, Principal Component ...
Crystal Tai Wern Chze +4 more
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Foods, 2023 Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao +6 more
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