Results 61 to 70 of about 2,828,064 (182)
A scoping review of turmeric adulteration based on data from six continents
Pharmaceutical BiologyContext Turmeric (Curcuma longa) is widely used as a spice and in dietary/food supplements and herbal medicines. Reports assessing the authenticity of commercial products have shown that the ingredient is subject to adulteration with, among others ...
Stefan Gafner +3 more
doaj +1 more source
Observations on Economic Adulteration of High-Value Food Products: The Honey Case [PDF]
The paper highlights the issue of economic adulteration of high-value food products and provides a context for discussion and analysis based on experiences with the U.S. honey industry.
Fairchild, Gary F. +2 more
core
Raman Spectroscopy for Food Quality: Assessment Uncovering Adulteration and Ensuring Authenticity [PDF]
The globalization of the food market, the prevalence of economically motivated adulteration, and the scarcity of high-value food sources have posed significant challenges to ensuring food authenticity in the industry.
Temizkan, Rıza +5 more
core +1 more source
The International Journal of Health Planning and Management, EarlyView.ABSTRACT Background and need As the WHO Global Traditional Medicine Strategy 2025–2034 encourages countries to consider integrating traditional, complementary and integrative medicine (TCIM) into health systems, there is a need to clarify the principal scientific, regulatory, ethical, and governance challenges involved. Renewed global attention to TCIM,
Abdul‐Basit Abdul‐Samed +3 more
wiley +1 more source
Molecular Rapid Test for Identification of Tuna Species
BiosensorsTuna is an excellent food product, relatively low in calories, that is recommended for a balanced diet. The continuously increasing demand, especially for bluefin-tuna-based food preparations, and its relatively high market price make adulteration by ...
Isidora P. Gkini +4 more
doaj +1 more source
The Study of the Intersection Between Food Fraud/Adulteration and Authenticity
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018 The first purpose of this paper is to collate and conceptualize two problems: food fraud/adulteration and food authenticity. The second aim is to investigate students’ understanding of these concepts and their implications for consumers and producers ...
Aleksandra Kowalska
doaj +1 more source
Plant Part–Specific Differences in Ashwagandha (Withania somnifera): A Comparative Evaluation of Root and Leaf Evidence for Safety and Regulation [PDF]
Food Sci NutrThis review contrasts the root and leaf of Withania somnifera (ashwagandha) across phytochemistry, clinical evidence, and regulatory context. Root preparations are dominated by withanolide A, D, and glyco‐withanolides, with multiple randomized controlled trials supporting reductions in stress, anxiety, and insomnia alongside a favorable safety profile.
Dutta A, Gupta J.
europepmc +2 more sources
Journal of Applied Toxicology, EarlyView.ABSTRACT Semi‐permanent make‐up (SPMU), or micropigmentation, involves implanting pigments into the dermal layer of the skin for cosmetic enhancement. Unlike topical cosmetics, which are rapidly cleared from the body, SPMU pigments persist in living tissues, raising unique toxicological considerations.
T. A. N. Kaye +3 more
wiley +1 more source
Northeast Regional Meeting of the Kansas Food Safety Task Force, Olathe, Kansas, August 28, 2017.
, 2017 PowerPoint presentation given at the 2015 Northeast Regional Meeting."The Kansas Food Safety Task Force was developed for food and feed safety and defense professionals to achieve prevention, intervention and response including the early detection ...
Kansas Food Safety Task Force.
core +1 more source
Fish DNA Sensors for Authenticity Assessment—Application to Sardine Species Identification
MoleculesFood and fish adulteration is a major public concern worldwide. Apart from economic fraud, health issues are in the forefront mainly due to severe allergies.
Myrto Kakarelidou +4 more
doaj +1 more source