Results 81 to 90 of about 2,828,064 (182)
The Determinants of Progressive Era Reform: The Pure Food and Drugs Act of 1906 [PDF]
We examine three theories of Progressive Era regulation: public interest, industry capture, and information manipulation by the federal bureaucracy and muckraking press.
Gary D. Libecap, Marc T. Law
core
Trapped in the Cave: Toward a Platonic Theory of Ideology
European Journal of Philosophy, EarlyView.Abstract This paper is about showing that Plato has a theory of ideology in the broadly Marxist sense of distorted self‐consciousness of social life. Focusing on the Allegory of the Cave and related passages in the Republic, the paper argues that in the Cave, Plato illustrates the social mediation of human psychology, which contributes to the soul's ...
John D. Proios
wiley +1 more source
FoodsThe adulteration of wheat flour with borax poses a serious food safety risk, yet conventional rapid non-destructive screening methods remain limited.
Mei Kang, Jiming Yang, Ya Ren, Xue Bai
doaj +1 more source
The demography of an Osprey population under natural recolonisation and translocation processes
Ibis, EarlyView.In a context of global biodiversity loss, studying the processes underlying the recolonisation—whether natural or assisted—of expanding species provides essential insights for the development of effective conservation strategies. Since the 1980s, the Osprey Pandion haliaetus has naturally recolonized mainland central and eastern France, increasing from
Marie Thalhammer +6 more
wiley +1 more source
Remaking State Power Through a Paraquat Ban in Malaysia
Journal of Agrarian Change, EarlyView.ABSTRACT This paper examines the role of the state in its ability to enact environmental regulations. Specifically, this study investigates how Malaysian state actors changed, shifted and betrayed various, oftentimes competing interests to ban paraquat, an acutely toxic herbicide.
Caitlyn Sears
wiley +1 more source
Quality and Authenticity Control of Fruit Juices-A Review
Molecules, 2019 Food fraud, being the act of intentional adulteration of food for financial advantage, has vexed the consumers and the food industry throughout history.
Marilena E. Dasenaki +1 more
doaj +1 more source
Maternal &Child Nutrition, EarlyView.The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Analytical Science Advances, Volume 7, Issue 2, December 2026.ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi +9 more
wiley +1 more source
Recentering Resource‐Based Livelihoods: Prosperity Beyond Extractivism and Pastoralism
Canadian Review of Sociology/Revue canadienne de sociologie, Volume 63, Issue 4, November 2026.ABSTRACT This research note, informed by qualitative fieldwork with resource harvesters in Nova Scotia, explores the effect of economic change and ecological crisis, the outcomes of rural development strategies, and demographic shifts that have shaped the province's rural areas in recent years.
Evan Curley
wiley +1 more source
The application of portable NIR spectroscopy for food authentication and quality control
Jurnal Teknologi & Industri Hasil PertanianFood authentication and quality control have become major challenges in the global food industry, particularly due to issues of food adulteration that impact consumer health and product integrity in the market.
Widyaningrum, Sakinah Ahyani Dahlan
doaj +1 more source