Results 91 to 100 of about 12,972 (223)

PURAA : food adulteration detector [PDF]

open access: yes, 2017
Food adulteration is an illegal act that debases food quality by altering its properties. Such behaviour is often motivated by economic gain. One common type of adulteration is the addition of unapproved additives or chemicals to improve the appearance ...
Pham, Nhat Binh
core   +2 more sources

Repurposing Agricultural Budgets With Multiple Objectives and Fiscal Constraints: A Multicriteria Decision‐Making Policy Tool Applied to Sub‐Saharan African Countries

open access: yesJournal of Agricultural Economics, EarlyView.
ABSTRACT Repurposing agricultural public resources toward higher‐return incentives and investments can help transform agri‐food systems. This is important for low‐income countries, especially in sub‐Saharan Africa, where limited budgets restrict options for boosting agricultural spending.
Marco V. Sánchez   +3 more
wiley   +1 more source

Quality and Authenticity Control of Fruit Juices-A Review

open access: yesMolecules, 2019
Food fraud, being the act of intentional adulteration of food for financial advantage, has vexed the consumers and the food industry throughout history.
Marilena E. Dasenaki   +1 more
doaj   +1 more source

Crossroads of the Life of Vittorio Alfieri

open access: yesJournal for Eighteenth-Century Studies, EarlyView.
Abstract This article examines Vittorio Alfieri's Life as a deliberately constructed narrative of cultural, linguistic, and political self‐fashioning within eighteenth‐century European intellectual networks. Rather than treating the autobiography as a transparent record of experience, the article argues that Alfieri retrospectively reorganizes his ...
Sara Gallegati
wiley   +1 more source

Food adulteration [PDF]

open access: yes, 1904
Citation: Monsch, Helen. Food adulteration. Senior thesis, Kansas State Agricultural College, 1904.Morse Department of Special CollectionsIntroduction: Many housekeepers spend a large part of their time plannining and preparing daily meals, in order to ...
Monsch, Helen
core  

Addressing the Human Rights Violation of Food Adulteration in Bangladesh [PDF]

open access: yes, 2017
Bangladesh has grappled with the issue of adulterated food for several decades. This deeply rooted practice—a gross violation of various human rights—has still not been resolved in the country.
Basma, Nayla
core   +3 more sources

The association between naloxone distribution, buprenorphine treatment and retention and incident high‐risk opioid prescribing with opioid overdose death in Kentucky, Massachusetts, New York and Ohio, United States: An exploratory community‐level cohort study of data from the HEALing Communities Study

open access: yesAddiction, EarlyView.
Abstract Aim We evaluated whether community‐level naloxone distribution, medication for opioid use disorder treatment and retention and incident high‐risk opioid prescribing rates were associated with opioid overdose death rates. Design Observational cohort conducted using 2019 to 2023 community‐level data as an exploratory analysis of the HEALing ...
Alexander Y. Walley   +19 more
wiley   +1 more source

On 3‐MMC: A Cathinone I Have Come to Know and Love

open access: yesAnthropology of Consciousness, EarlyView.
ABSTRACT This article attempts to complicate the mythology of a compound in a state of becoming. I will trace lightly its origins as a cultural disruptor and how I am implicated in this imperative. Introducing you to 3‐MMC will require multiple modes of storytelling and taking of liberties, drawing on literature reviews, practice‐based research, prose,
Carmen Ostrander
wiley   +1 more source

British food journal. [PDF]

open access: yes
Official organ of the International Commission on Adulteration, 1899-1901.Vol. 1-45, no. 5 also called no.
British Analytical Control.   +1 more
core  

Impact of Host and Food Availability on Life‐History Traits in Six Egg Parasitoid Species of the Genus Trichogramma

open access: yesEntomologia Experimentalis et Applicata, EarlyView.
In this study we measured the impact of access to sugar and hosts on the longevity and fecundity of six Trichogramma species: T. cacoeciae, T. chilonis, T. minutum, T. leptoparameron, T. pintoi and T. sibericum. The impact of food differed among species, but there was a general tendency of increased life expectancy and potential fecundity with sugar ...
Véronique Martel   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy