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Food Adulteration & Health Hazards In Bangladesh

, 2020
This project report is prerequisite to complete the bachelor program of United International University. In this report there is a clear scenario of food adulteration in Bangladesh, this is the problem of past and also present and it‟s growing very ...
Islam, Md. Aminul
core  

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, Volume 42, Issue 4, Page 1769-1784, Autumn 2026.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, Volume 42, Issue 4, Page 2307-2322, Autumn 2026.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1259-1266, October 2026.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

Understanding Consumption of Illicit Drugs and New Psychoactive Substances in Australia by Triangulating Drug Checking and Wastewater‐Based Epidemiology

Drug Testing and Analysis, Volume 18, Issue 10, Page 1244-1255, October 2026.
First Australian study combining wastewater‐based epidemiology and drug checking, demonstrating how complementary data sources enhance monitoring of illicit drugs and emerging psychoactive substances during high‐use periods. ABSTRACT Consumption of psychotropic drugs is a major economic and public health challenge in Australia.
Muhammad Usman, Malcolm McLeod, Dhayaalini Nadarajan, Joseph Clokey, Pritesh Prasad, Rory Verhagen, Benjamin Tscharke, Maurizio Quinto, Richard Bade   +8 more
wiley   +1 more source

Detection of different adulteration levels in red pepper using hyperspectral imaging combined with machine learning algorithms

Sensing and Bio-Sensing Research
In this study, hyperspectral imaging was employed as an accurate and non-destructive method for detecting different adulteration levels in red pepper powder, a spice that is frequently targeted for economically motivated adulteration.
Mohammad Hossein Nargesi, Jafar Amiri Parian, Kamran Kheiralipour   +2 more
doaj   +1 more source

Non-targeted detection of food adulteration using an ensemble machine-learning model. [PDF]

Sci Rep, 2022
Chung T, Tam IYS, Lam NYY, Yang Y, Liu B, He B, Li W, Xu J, Yang Z, Zhang L, Cao JN, Lau LT.   +11 more
europepmc   +1 more source

NIRS Coupled With Machine Learning Algorithms for the Authentication and Quality Assessment of Indigenous Cattle and Buffalo Meat

eFood, Volume 7, Issue 5, October 2026.
Portable NIRS combined with machine learning enabled rapid and accurate authentication of cattle and buffalo meat. Optimized models (XGBoost, CNN) achieved > 98% accuracy, while SHAP revealed key spectral regions. This dual approach offers a field‐ready, reagent‐free tool for fraud prevention and traceability. ABSTRACT Ensuring the authenticity of high‐
Dip Ghosh, Raad Al Deen, Md. Abul Hashem
wiley   +1 more source

Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy. [PDF]

Foods, 2023
Suhandy D, Al Riza DF, Yulia M, Kusumiyati K.   +3 more
europepmc   +1 more source

Food Adulteration & Health Hazards In Bangladesh

, 2019
This report was prepared as a requirement of United International University's BBA program. This report will give a clear idea of the adulteration of food.
Rahman, Aminur
core