Results 91 to 100 of about 35,273 (221)
Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry
Grasas y Aceites, 2002 As the practice of vegetable oil adulteration becomes more sophisticated, the possibility to subvert detection using established techniques such as capillary gas chromatography is increasing.
Simon D. Kelly, Christopher Rhodes
doaj +1 more source
Maternal &Child Nutrition, EarlyView.The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Non-targeted detection of food adulteration using an ensemble machine-learning model. [PDF]
Sci Rep, 2022 Chung T +11 more
europepmc +1 more source
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE [PDF]
Data on U.S. Food and Drug Administration import detentions and alerts are used to quantify regulatory barriers experienced by Asian food products entering the United States.
Caswell, Julie A., Wang, Joanne
core +1 more source
Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry
Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka +9 more
wiley +1 more source
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy. [PDF]
Foods, 2023 Suhandy D +3 more
europepmc +1 more source
Oligosaccharide profiles of Asian commercial honeys [PDF]
, 2012 As part of the development of a method to detect honey in imported materials, a database of the oligosaccharide composition of a range of Asian commercial honeys has been prepared.
Dumté, Mérine Emilie Jennifer +1 more
core +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT Misuse of performance‐enhancing substances in sport remains a persistent threat to the values of fair competition, with estimated doping prevalence far exceeding adverse analytical findings in routine testing. This highlights the need for improved surveillance tools capable of rapid and simple, on‐site screening methods.
Alisha Henderson +7 more
wiley +1 more source
Electronic nose for detection of food adulteration: a review. [PDF]
J Food Sci Technol, 2022 Roy M, Yadav BK.
europepmc +1 more source
Detection of peanut traces in wheat flour through NIR hyperspectral imaging spectroscopy [PDF]
, 2014 - NIR Hyperspectral images (1000-2200 nm) allowed the detection of peanut traces down to adulteration percentages 0.01 % - Determination coefficient of R2= 0.946 was found for the quantification of peanut adulteration from 10% to 0.1%.
Barreiro Elorza, Pilar +6 more
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