Results 91 to 100 of about 9,745 (195)

Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. [PDF]

Foods, 2022
Dobrovolny S, Uhlig S, Frost K, Schlierf A, Nichani K, Simon K, Cichna-Markl M, Hochegger R.   +7 more
europepmc   +1 more source

Transparency in Supply Chain Service Design: Assessing the Impact of Country of Seller and Country of Fulfillment Information

Journal of Business Logistics, Volume 47, Issue 4, October 2026.
ABSTRACT To combat counterfeit or unsafe products in retail supply chains, regulations require large online retailers to disclose seller‐specific information including the country of seller (COS) and the country of order fulfillment (COF). This supply chain transparency aims to empower consumers to make more informed purchasing decisions.
Rowan Hilend, Simone T. Peinkofer, Yao "Henry" Jin   +2 more
wiley   +1 more source

Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes

Foods
Food fraud presents a growing threat globally, impacting consumer health; food safety; and brand credibility. The key motivation for food fraud is usually an economic or financial advantage.
Helen Onyeaka, Amarachukwu Anyogu, Olumide A. Odeyemi, Michael Ukwuru Ukwuru, Ukpai Eze, Folayemi J. Isaac-Bamgboye, Christian K. Anumudu, Oluwabunmi O. Akinwunmi, Olufemi Peter Sotayo, Yemisi A. Jeff-Agboola   +9 more
doaj   +1 more source

Dynamics of a stage-structured SI model for food adulteration with media-induced response function. [PDF]

J Eng Math, 2021
Mathur KS, Srivastava A, Dhar J.
europepmc   +1 more source

Rapid Quantitative Determination of Enantiomeric Excess by Vibrational Circular Dichroism Using Noise Based Spectral Selection

Chirality, Volume 38, Issue 9, September 2026.
Rapid VCD‐based determination of enantiomeric excess in limonene is achieved using signal‐to‐noise guided spectral selection and multivariate modeling. While 30‐min spectra provide high accuracy, 5‐min acquisitions retain ~97% performance, enabling faster throughput and offering a practical approach for rapid, reliable chiral analysis in applications ...
Amy M. Jackson, John R. Bows, Geoff R. Nash   +2 more
wiley   +1 more source

Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. [PDF]

Foods, 2021
Druml B, Uhlig S, Simon K, Frost K, Hettwer K, Cichna-Markl M, Hochegger R.   +6 more
europepmc   +1 more source

Olive Oil Quality Analysis and the Detection of Adulterations by GC‐MS With Cold EI

Journal of Mass Spectrometry, Volume 61, Issue 9, September 2026.
ABSTRACT Olive oil is widely consumed for its nutritional and health benefits, yet its high market value makes it vulnerable to adulteration and mislabeling. Current analytical approaches for assessing olive oil quality and authenticity rely largely on indirect analyses, such as fatty acid methyl ester (FAME) profiles, peroxide values, or UV absorbance,
Benny Neumark, Oneg Elkabets, Zadok Shabi, Aviv Amirav   +3 more
wiley   +1 more source

食品攙偽假冒之類型化──美國法的啟示 Typification of Food Adulteration －A Perspective on the Federal Food, Drug, and Cosmetic Act of the United States of America

交大法學評論, 2020
邇來攙偽相關之食品安全事件頻傳，與攙偽、假冒刑罰構成要件有關之條文，亦即食品安全衛生管理法第15 條第一項第七款和同法第49 條之適用與討論也逐漸增加，然由於食品安全衛生管理法第15 條第一項第七款條文用 字過於精簡，導致實務與學說有諸多相異之觀點，至今無法統一。美國聯邦食品、藥品與化妝品法對於攙偽之規範採取比較詳盡的定義模式，共列有數十種攙偽之行為樣態，值得我國借鑑，本文將以比較法研究之方式，分析其內涵、適用狀況與相關批評，再與我國現行食品安全衛生管理法第15 條第一項各款進行對照 ...
黃于容 Yu-Jung Huang, 陳鋕雄 Chih-Hsiung Chen   +1 more
doaj  

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7406-7415, September 2026.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle, Marta Ferreiro‐González, Miguel Palma   +2 more
wiley   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1616-1633, September 2026.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source