Results 111 to 120 of about 9,745 (195)
Ashwagandha: Is It Safe? Part 1: A Regulatory Review
ABSTRACT Over the last decade, ashwagandha ( Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler +5 more
wiley +1 more source
Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid ferrocenylnaphthalene diimide intercalator as a hybridization indicator. [PDF]
Kusnin N +10 more
europepmc +1 more source
Safety Evaluation of an Aqueous Root and Leaf Extract of Ashwagandha ( Withania somnifera )
Sensoril, an aqueous root and leaf extract of ashwagandha showed no evidence of mutagenicity in the in vitro Ames assay, was negative in the in vitro micronucleus, in vivo mammalian bone marrow chromosome aberration assays, and was well tolerated in the rat at up to 4000 mg/kg BW/day when administered orally for a period of 90 days. The data from these
Mukesh Summan +2 more
wiley +1 more source
ABSTRACT This article examines how the Swedish child welfare services (CWSs) are described in Arabic‐speaking social media, with a focus on the ‘LVU campaign.’ The material consists of Facebook and YouTube posts and comments about the Swedish CWSs' actions in child mistreatment cases involving migrant families.
Dana Sofi, Jonas Stier, Emmie Wahlström
wiley +1 more source
In this study we measured the impact of access to sugar and hosts on the longevity and fecundity of six Trichogramma species: T. cacoeciae, T. chilonis, T. minutum, T. leptoparameron, T. pintoi and T. sibericum. The impact of food differed among species, but there was a general tendency of increased life expectancy and potential fecundity with sugar ...
Véronique Martel +2 more
wiley +1 more source
First record of Erthesina fullo (Thunberg, 1783) (Hemiptera: Pentatomidae) in Italy
Abstract The yellow‐spotted stink bug, Erthesina fullo (Thunberg) (Hemiptera: Pentatomidae), is a highly polyphagous stink bug native to Asia with a well‐documented history of human‐mediated dispersal. In recent years, its invasive range has started to expand into Europe.
Davide Scaccini +3 more
wiley +1 more source
Steam‐assisted baking (115°C, 60% RH) improved moisture retention and reduced weight loss in hand‐stretched phyllo pastry. Among the vegetable oils evaluated, canola oil provided a balanced physicochemical and sensory performance, supporting its potential use in healthier traditional bakery products.
Gokce Cakmak Kafadar +2 more
wiley +1 more source
ABSTRACT Hops provide bitterness and aroma to beer; however, combining these attributes is challenging because they require different processing conditions. This study investigated the use of Comet hop essential oil as an aroma‐enhancing agent in American IPA craft beer by evaluating its effects on physicochemical and sensory characteristics, as well ...
Mila Marques Gamba +5 more
wiley +1 more source
Global insights into food fraud from location-based analysis: food adulteration in Turkey. [PDF]
Kavruk M +4 more
europepmc +1 more source
Proto-DS: A Self-Supervised Learning-Based Nondestructive Testing Approach for Food Adulteration with Imbalanced Hyperspectral Data. [PDF]
Pang K +6 more
europepmc +1 more source

