Results 121 to 130 of about 35,273 (221)

The necessity of laboratory analyses to verify the authenticity of halal products [PDF]

, 2014
The concern of food safety, authenticity and adulteration has resulted in increased awareness regarding the composition of food products. The identity and source of the ingredients in processed or composite mixtures is not always readily visible.
Mustafa, Shuhaimi
core  

The cost of the consumer revolution: Prices, material living standards, and real inequality in Amsterdam (1630‒1805)

The Economic History Review, Volume 79, Issue 2, Page 684-716, May 2026.
Abstract This article measures the cost of the early modern consumer revolution through a quantitative analysis of product and process innovations in Amsterdam and examines their variegated social impact in two distinct datasets of probate inventories.
Bas Spliet, Anne E. C. McCants
wiley   +1 more source

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning

Sensors
This article introduces a novel approach to detecting honey adulteration by combining ultra-fast gas chromatography (UF-GC) with advanced machine learning techniques.
Irene Punta-Sánchez, Tomasz Dymerski, José Luis P. Calle, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Miguel Palma   +5 more
doaj   +1 more source

Foods and Food Adulterants [PDF]

Science, 1890
openaire   +2 more sources

Contested heritage landscapes for Arabic language learning in a postcolonial France

Journal of Linguistic Anthropology, Volume 36, Issue 1, May 2026.
Abstract This article analyzes the contested and multiple meanings of “heritage” that emerge for advanced Arabic language learners in a postcolonial France. A linguistic life histories approach reveals a fraught duality of privileged access and exclusionary adversity for heritage students of Arabic.
Chantal Tetreault, Alexandrine Barontini, Kiana Sakimehr   +2 more
wiley   +1 more source

The Challenge of Governance of India Today [PDF]

This paper attempts to delineate the possible role of goverance oriented reform in India today. We raise conceptual and historical difficulties with the notion that sees governance failure as the cause of poor economic performance.
Morris, Sebastian
core  

Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches

Food Chemistry: X
Adulteration in dairy products presents food safety challenges, driven by economic factors. Processing may change specific biomarkers, thus affecting their effectiveness in detection.
Zhongyuan Ji, Junyu Zhang, Chunxia Deng, Tongjun Guo, Rongwei Han, Yongxin Yang, Changjiang Zang, Yong Chen   +7 more
doaj   +1 more source

The Proposed Food and Drugs Act: A Legal Critique [PDF]

, 1933
Fisher, Mitchell Salem
core   +2 more sources

ADVERSE SELECTION IN DEVELOPING COUNTRY FACTOR MARKETS: THE CASE OF FERTILIZERS IN CAMBODIA [PDF]

We analyze the presence and potential impact of low quality fertilizers, inadequate access to credit and market information on fertilizer market participation and application rates.
Hongen, Friederike, Schamel, Guenter
core   +1 more source

The New Food Safety [PDF]

, 2019
A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core   +1 more source