Results 121 to 130 of about 12,972 (223)
Official controls of food adulteration under current food law [PDF]
, 2008 Formation of the common European food market, aimed at freeing flow of goods, contributed to limitation of basic, obligatory quality standards for food in Poland.
Kowrygo, B., Kolodziejczyk, M.
core
Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. [PDF]
Foods, 2022 Dobrovolny S +7 more
europepmc +1 more source
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Small‐scale dairy productivity in Ethiopia is significantly shaped by socio‐economic, institutional and climatic factors. Education, land ownership, infrastructure and veterinary access enhance performance, while market inefficiencies, feed costs and climate variability constrain success, underscoring the need for integrated interventions to improve ...
Girma Megersa Geleta
wiley +1 more source
Dynamics of a stage-structured SI model for food adulteration with media-induced response function. [PDF]
J Eng Math, 2021 Mathur KS, Srivastava A, Dhar J.
europepmc +1 more source
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Milk and milk products are important sources of nutrients to human and animals, but due to its physicochemical characteristics and nutritional value, it serves as an excellent medium for growth of microorganisms. Most of smallholder dairy farmers have no training on livestock husbandry and milk handling practices.
Fortunate Shija, Hezron Emmanuel Nonga
wiley +1 more source
Rapid Quantitative Determination of Adulteration of Camellia Oil Using Portable Raman Spectroscopy and Chemometrics [PDF]
Over the past decade, Raman spectroscopy and chemometrics have been extensively utilized in the food industry for the research and development of new products but have failed to establish a strong foothold in quality control and the assessment of food ...
Kaidi Ji +4 more
core +1 more source
Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. [PDF]
Foods, 2021 Druml B +6 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez +1 more
wiley +1 more source
交大法學評論, 2020 邇來攙偽相關之食品安全事件頻傳，與攙偽、假冒刑罰構成要件有關之條文，亦即食品安全衛生管理法第15 條第一項第七款和同法第49 條之適用與討論也逐漸增加，然由於食品安全衛生管理法第15 條第一項第七款條文用 字過於精簡，導致實務與學說有諸多相異之觀點，至今無法統一。美國聯邦食品、藥品與化妝品法對於攙偽之規範採取比較詳盡的定義模式，共列有數十種攙偽之行為樣態，值得我國借鑑，本文將以比較法研究之方式，分析其內涵、適用狀況與相關批評，再與我國現行食品安全衛生管理法第15 條第一項各款進行對照 ...
黃于容 Yu-Jung Huang +1 more
doaj
Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT Honey adulteration is a prevalent economic fraud that demands robust and reliable detection methods. In this study, a proof‐of‐concept was developed on a comparative study of oscillatory thermorheology (20°C–80°C) and spectroscopic techniques, including UV‐Vis and fluorescence spectroscopy, for the detection of adulteration with glucose ...
Bilge Basturk Berk +6 more
wiley +1 more source