Food adulteration - Open Access .click

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Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid ferrocenylnaphthalene diimide intercalator as a hybridization indicator. [PDF]

RSC Adv, 2020
Kusnin N +10 more
europepmc +1 more source

Adulteration and food law, 1899–1939 [PDF]

, 1998
Contemporary concerns about food safety and regulation have important historical antecedents in the Victorian debate about food adulteration which led to the 1875 Sale of Food and Drugs Act, the basis of British food law until 1955.
Phillips, J., French, M.
core

Systemic Failure in the Provision of Safe Food [PDF]

Many deficiencies in the capacity of a food system to deliver safe products are systemic in nature. We suggest a taxonomy of four general ways in which a systemic failure might occur. One relates to the connectedness, or topology, of the system.
Hennessy, David A., Roosen, Jutta, Jensen, Helen H. +2 more
core

Global insights into food fraud from location-based analysis: food adulteration in Turkey. [PDF]

J Sci Food Agric
Kavruk M +4 more
europepmc +1 more source

Meat Product Adulteration: Modern Detection Methods and Food Safety Assurance [PDF]

Intentional adulteration of meat products through falsification can impact product safety and consumer properties. Adulteration involves the addition of low-quality or unauthorized ingredients and deviations from declared standards, posing potential ...
Bulashev, A.K. +4 more
core +1 more source

Public Awareness and Perceptions on Food Adulteration and Safety: A Comprehensive Survey [PDF]

Food adulteration means addition of substances intentionally or unintentionally that might be harmful to the human health and providing food that is free from harmful chemicals and doesn’t affect the consumer is called food safety.
Bhargavi Savalapurapu
core

Proto-DS: A Self-Supervised Learning-Based Nondestructive Testing Approach for Food Adulteration with Imbalanced Hyperspectral Data. [PDF]