Results 151 to 160 of about 35,273 (221)

Maple Syrup Adulteration: Fluorescence Fingerprints as a Source of Information for Enhanced Detection. [PDF]

J AOAC Int
Singh M, Zhang M, Espinal-Ruiz M, Rathnayake S, Xue J, Shi J, Liu X, Hanner R, Corradini MG.   +8 more
europepmc   +1 more source

Legislation on Food Adulteration [PDF]

Science, 1890
openaire   +2 more sources

Evaluating Honey Adulteration Through Physicochemical Characterization and Liquid Chromatography-Mass Spectrometry-Based Sugar Profiling. [PDF]

Foods
Al-Hetlani E, D'Cruz B, Hayssam M, Mandekar B, Amin MO.   +4 more
europepmc   +1 more source

Modern Fluorescence Strategies for Honey Characterization: Analytical Advances, Emerging Technologies, Methodological Challenges, and Future Perspectives. [PDF]

Foods
Nikolova K, Batovska D, Gentscheva G, Eftimov T, Tumbarski Y.   +4 more
europepmc   +1 more source

Completing the internal market by 1992: current situation regarding the monitoring of foodstuffs in the Member States and action progrmme for cooperation at Community level in this area. Commission Communication to the Council and the European Parliament. COM (87) 462 final, 13 October 1987 [PDF]

, 1987

core  

TaqMan qPCR quantification of the Cytb gene for precise determination of camel milk in dairy products. [PDF]

PLoS One
Na Q, Si R, Ming L, Yi L, He J, Jambal T, Ji R.   +6 more
europepmc   +1 more source

Spectral Multi-Scale Attention Fusion Network for Rapid Detection of Black Tea Adulteration Using a Handheld Spectrometer. [PDF]

Foods
Tang J, Chen Y, Meng Q, Zhao B, Qiao D, Zhao G, Chen J.   +6 more
europepmc   +1 more source

Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. [PDF]

Foods
Daher Z, Mohamadin M, Rama A, Albedwawi ASS, Mahaba HM, Al Taher SA.   +5 more
europepmc   +1 more source

Too little regulation? : the British Market for Sherry, 1840–90. [PDF]

Simpson, James
core  

Adulteration Detection of Multi-Species Vegetable Oils in Camellia Oil Using SICRIT-HRMS and Machine Learning Methods. [PDF]

Foods
Wang M, Liu T, Liao H, Liu XB, Zou Q, Liu HC, Wang XY.   +6 more
europepmc   +1 more source