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The Dental register
Recent years have shown an increase in awareness from consumers about issues associated with food fraud, adulteration, and safety. Food adulteration is considered an integral part of food safety, and it is a critical process that satisfies legislation, regulations, and consumer demands.
Cozzolino, Daniel +2 more
+19 more sources
Recent years have shown an increase in awareness from consumers about issues associated with food fraud, adulteration, and safety. Food adulteration is considered an integral part of food safety, and it is a critical process that satisfies legislation, regulations, and consumer demands.
Cozzolino, Daniel +2 more
+19 more sources
2022
Food adulteration is a prevalent issue in the food industry. It affects safety and quality of food and causes harm to the health of the consumer. To reduce incidence of adulteration in food, it is necessary to study adulterants being added to food. Food safety concerns arise when adulteration occurs for a variety of reasons.
Murlidhar Meghwal +12 more
openaire +1 more source
Food adulteration is a prevalent issue in the food industry. It affects safety and quality of food and causes harm to the health of the consumer. To reduce incidence of adulteration in food, it is necessary to study adulterants being added to food. Food safety concerns arise when adulteration occurs for a variety of reasons.
Murlidhar Meghwal +12 more
openaire +1 more source
Food adulteration refers to the deliberate addition of inferior, harmful, or unauthorized substances to food products, compromising their safety, quality, and nutritional value. This unethical practice is often driven by the desire to increase profit margins, leading to the dilution or substitution of genuine ingredients with cheaper alternatives ...
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openaire +1 more source
DNA barcoding: a modern age tool for detection of adulteration in food
Critical Reviews in Biotechnology, 2021Rajinder Gupta
exaly
Selected food items adulteration, their impacts on public health, and detection methods: A review
Food Science and Nutrition, 2023Abdulmajid Haji
exaly
An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
Food Chemistry, 2023Shuva Bhowmik +2 more
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2020
Sangeeta Tanna +2 more
exaly
Sangeeta Tanna +2 more
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