Results 171 to 180 of about 2,828,064 (182)

Food adulteration: Sources, health risks, and detection methods

Critical Reviews in Food Science and Nutrition, 2017
Manisha Mangal, Sangita Bansal, Apoorva Singh   +2 more
exaly  

Detection of food spoilage and adulteration by novel nanomaterial-based sensors.

Advances in Colloid and Interface Science, 2020
Seid Mahdi Jafari
exaly  

Modern analytical methods for the detection of food fraud and adulteration by food category

Journal of the Science of Food and Agriculture, 2017
Byung Hee Kim, Hyang Sook Chun, Sang Yoo Lee   +2 more
exaly  

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Journal of Food Science, 2012
Jeffrey C Moore, Markus Lipp, John Spink
exaly  

Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence

Journal of Food Science, 2018
Casiane S. Tibola, Simone Alves da Silva
exaly  

Economically motivated food fraud and adulteration in China: An analysis based on 1553 media reports

Food Control, 2016
Jianhong Xue
exaly  

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Food Chemistry, 2019
Felipe Bachion de Santana, Waldomiro Borges Neto, Ronei J. Poppi   +2 more
exaly  

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Trends in Food Science and Technology
Sushil K Singh, Poonam Singha, Rishabh Goyal   +2 more
exaly  

Developing systems to control food adulteration

Food Policy, 2014
Louise Manning, Jan Mei Soon
exaly  

Research advances in detection of food adulteration and application of MALDI-TOF MS: A review

Food Chemistry
Chaoxin Man, Shiqian Fu, Danliangmin Song   +2 more
exaly