Results 171 to 180 of about 9,745 (195)

Food Adulteration

Scientific American, 1880
openaire   +1 more source

Economically motivated food fraud and adulteration in China: An analysis based on 1553 media reports

Food Control, 2016
Jianhong Xue
exaly  

THE ADULTERATION OF FOOD.

The Lancet, 1871
openaire   +1 more source

Developing systems to control food adulteration

Food Policy, 2014
Louise Manning, Jan Soon-Sinclair
exaly  

Adulteration of Foods

Scientific American, 1881
openaire   +1 more source

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Journal of Food Science, 2012
Markus Lipp, John W Spink
exaly  

Food Adulterations

2015
openaire   +1 more source

Adulterations in Food

Scientific American
openaire   +1 more source

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Food Chemistry, 2019
Felipe Bachion De Santana, Waldomiro Borges Neto, Ronei Poppi   +2 more
exaly  

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Trends in Food Science and Technology
Sushil K Singh, Poonam Singha, Rishabh Goyal   +2 more
exaly