Results 171 to 180 of about 35,273 (221)

Rapid Detection of Animal-Derived Components in Plant-Based Meat Alternatives Using Recombinase Polymerase Amplification. [PDF]

Foods
Sun Y, Li H, Ma T, Xie T, Ni Y, Chen Y, Chen X, Ding W, Xing Z.   +8 more
europepmc   +1 more source

The Enforcement Provisions of the Food, Drug, and Cosmetic Act [PDF]

, 1939
Lee, Frederic P.
core   +1 more source

Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. [PDF]

NPJ Sci Food
Ali AH, Elbarbary A, Liu SQ, Hachem M, Mazumder JA, Banat F, Wang X, Ayyash M.   +7 more
europepmc   +1 more source

Establishing a Detection Method Based on Multiplex PCR for Identification of Sheep Meat, Goat Meat and Common Adulterant Meats. [PDF]

Foods
Yang Y, Quan K, Yang H, Song Y, Zhang X, Wang B, Lv X, Sun W.   +7 more
europepmc   +1 more source

Leveraging RegNet and CBAM for precise detection of honey adulteration using thermal image analysis. [PDF]

Sci Rep
Ilias B, Abdelaziz B, Anas EN, Douzi S, Douzi H.   +4 more
europepmc   +1 more source