Results 171 to 180 of about 12,972 (223)

A Multidisciplinary Analytical Strategy for the Authentication and Quality Assessment of Bromelain in Dietary Supplements. [PDF]

Int J Mol Sci
Benetti F, Petrini E, Sordi R, Gaio E, Biagi M.   +4 more
europepmc   +1 more source

Maple Syrup Adulteration: Fluorescence Fingerprints as a Source of Information for Enhanced Detection. [PDF]

J AOAC Int
Singh M, Zhang M, Espinal-Ruiz M, Rathnayake S, Xue J, Shi J, Liu X, Hanner R, Corradini MG.   +8 more
europepmc   +1 more source

NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration. [PDF]

J Food Sci
De Angelis E, Fabbian S, Schievano E, Guercia E, Fornasari A, Piva E, Pozzebon M, Navarini L.   +7 more
europepmc   +1 more source

Evaluating Honey Adulteration Through Physicochemical Characterization and Liquid Chromatography-Mass Spectrometry-Based Sugar Profiling. [PDF]

Foods
Al-Hetlani E, D'Cruz B, Hayssam M, Mandekar B, Amin MO.   +4 more
europepmc   +1 more source

XAI-Supported Electronic Tongue for Estimating Milk Composition and Adulteration Indicators. [PDF]

Biosensors (Basel)
Seçkin AÇ, Ekici M, Akcan T, Soygazi F, Gürsoy Demir H.   +4 more
europepmc   +1 more source

Cultivar to chemotype: characterizing complex botanicals with mass spectrometry metabolomics.

Nat Prod Rep
Kellogg JJ, Jordan RT, Ranaweera MM, Custer K, Anez SG, Bendlin J, Chacon FT, Chen X.   +7 more
europepmc   +1 more source

Food adulteration [PDF]

The Dental register
Recent years have shown an increase in awareness from consumers about issues associated with food fraud, adulteration, and safety. Food adulteration is considered an integral part of food safety, and it is a critical process that satisfies legislation, regulations, and consumer demands.
Cozzolino, Daniel, Dayananda, Buddhi, Chapman, James   +2 more
core   +17 more sources