Results 181 to 190 of about 35,273 (221)
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2022
Food adulteration is a prevalent issue in the food industry. It affects safety and quality of food and causes harm to the health of the consumer. To reduce incidence of adulteration in food, it is necessary to study adulterants being added to food. Food safety concerns arise when adulteration occurs for a variety of reasons.
Murlidhar Meghwal +12 more
openaire +2 more sources
Food adulteration is a prevalent issue in the food industry. It affects safety and quality of food and causes harm to the health of the consumer. To reduce incidence of adulteration in food, it is necessary to study adulterants being added to food. Food safety concerns arise when adulteration occurs for a variety of reasons.
Murlidhar Meghwal +12 more
openaire +2 more sources
Detection of food spoilage and adulteration by novel nanomaterial-based sensors
Advances in Colloid and Interface Science, 2020Zahra Mohammadi, Seid Mahdi Jafari
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Fingerprinting food: current technologies for the detection of food adulteration and contamination
Chemical Society Reviews, 2012David I Ellis +2 more
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Food adulteration: Sources, health risks, and detection methods
Critical Reviews in Food Science and Nutrition, 2017Sangita Bansal +2 more
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