Results 181 to 190 of about 9,745 (195)

Research advances in detection of food adulteration and application of MALDI-TOF MS: A review

Food Chemistry
Chaoxin Man, Shiqian Fu, Danliangmin Song   +2 more
exaly  

Food Adulteration

2015
openaire   +1 more source

Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities

Food Chemistry
Radha Krishnan Kesavan, Prakash Kumar Nayak, Ammar B Altemimi   +2 more
exaly  

Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges

Food Research International
Xiaohai Tian, Shijie Shi, Zhaoqiang Jin   +2 more
exaly  

Food Adulterations.

Hall's journal of health
  +6 more sources

Adulteration of Food

2004
openaire   +1 more source

THE ADULTERATION OF FOOD.

The Lancet, 1899
openaire   +1 more source

Of the Adulteration of Food

2014
openaire   +1 more source

The Adulteration of Food.

The Hospital
  +6 more sources

The Adulteration of Foods.

Public health papers and reports, 2009
openaire   +1 more source