Results 201 to 210 of about 12,972 (223)

THE ADULTERATION OF FOOD.

The Lancet, 1871
openaire   +1 more source

Adulteration of Foods

Scientific American, 1881
openaire   +1 more source

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Food Chemistry, 2019
Felipe Bachion De Santana, Waldomiro Borges Neto, Ronei J Poppi   +2 more
exaly  

Food Adulterations

2015
openaire   +1 more source

Economically motivated food fraud and adulteration in China: An analysis based on 1553 media reports

Food Control, 2016
Jianhong Xue
exaly  

Adulterations in Food

Scientific American
openaire   +1 more source

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Trends in Food Science and Technology
Rishabh Goyal, Poonam Singha, Sushil Kumar Singh   +2 more
exaly  

Developing systems to control food adulteration

Food Policy, 2014
Louise Manning, Jan Mei Soon
exaly  

Research advances in detection of food adulteration and application of MALDI-TOF MS: A review

Food Chemistry
Danliangmin Song, Kai Dong, Shiqian Fu   +2 more
exaly  

Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities

Food Chemistry
Puja Das, Ammar B Altemimi, Radha Krishnan Kesavan   +2 more
exaly