Results 191 to 200 of about 35,273 (221)

Electronic noses and tongues to assess food authenticity and adulteration

Trends in Food Science and Technology, 2016
Miguel Peris, Laura Escuder-Gilabert
exaly  

Food Adulterations.

Hall's journal of health
  +10 more sources

- Food Adulteration

2013
openaire   +1 more source

Food Adulteration

2017
openaire   +1 more source

Modern analytical methods for the detection of food fraud and adulteration by food category

Journal of the Science of Food and Agriculture, 2017
Byung Hee Kim, Hyang Sook Chun
exaly  

DNA barcoding: a modern age tool for detection of adulteration in food

Critical Reviews in Biotechnology, 2021
exaly  

FOOD ADULTERATION.

JAMA: The Journal of the American Medical Association, 1900
openaire   +1 more source

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Food Chemistry, 2019
Felipe Bachion de Santana, Waldomiro Borges Neto, Ronei J Poppi   +2 more
exaly  

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Trends in Food Science and Technology
Sushil K Singh, Rishabh Goyal, Poonam Singha   +2 more
exaly  

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Journal of Food Science, 2012
John Spink, Markus Lipp
exaly