Results 191 to 200 of about 12,972 (223)

Food Adulteration

2004
  +4 more sources

Food adulteration: Sources, health risks, and detection methods

Critical Reviews in Food Science and Nutrition, 2017
Sangita Bansal, Apoorva Singh, Manisha Mangal   +2 more
exaly  

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2020
Sangeeta Tanna, Graham Lawson, Linda Bengtström   +2 more
exaly  

Modern analytical methods for the detection of food fraud and adulteration by food category

Journal of the Science of Food and Agriculture, 2017
Sang Yoo Lee, Byung Hee Kim, Hyang Sook Chun   +2 more
exaly  

Detection of food spoilage and adulteration by novel nanomaterial-based sensors

Advances in Colloid and Interface Science, 2020
Seid Mahdi Jafari
exaly  

FOOD ADULTERATION.

Journal of the American Medical Association, 1887
openaire   +1 more source

Adulteration of food

Journal of the Franklin Institute, 1883
openaire   +1 more source

Food Adulteration

Scientific American, 1880
openaire   +1 more source

Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence

Journal of Food Science, 2018
Casiane Salete Tibola, Simone Alves da Silva   +1 more
exaly  

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Journal of Food Science, 2012
Jeffrey C Moore, John Spink, Markus Lipp   +2 more
exaly