Results 161 to 170 of about 9,745 (195)

Food Adulteration

2017
openaire   +2 more sources

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Foods, 2021
Fabio Granados-Chinchilla, Graciela Artavia, Granados-Chinchilla Fabio   +2 more
exaly  

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Hoonsoo Lee, Santosh Lohumi, Byoung-Kwan Cho   +2 more
exaly  

Food adulteration: Sources, health risks, and detection methods

Critical Reviews in Food Science and Nutrition, 2017
Manisha Mangal, Sangita Bansal, Apoorva Singh   +2 more
exaly  

Food Adulteration

2004
  +4 more sources

Electronic noses and tongues to assess food authenticity and adulteration

Trends in Food Science and Technology, 2016
Laura Escuder-Gilabert, MIGUEL Peris
exaly  

FOOD ADULTERATION.

Journal of the American Medical Association, 1887
openaire   +1 more source

Modern analytical methods for the detection of food fraud and adulteration by food category

Journal of the Science of Food and Agriculture, 2017
Byung Hee Kim, Hyang Sook Chun
exaly  

Adulteration of food

Journal of the Franklin Institute, 1883
openaire   +1 more source

Detection of food spoilage and adulteration by novel nanomaterial-based sensors

Advances in Colloid and Interface Science, 2020
Seid Mahdi Jafari
exaly