Results 161 to 170 of about 12,972 (223)

Images dataset of pure and adulterated Teff (Eragrostis tef (Zucc.) Trotter) flour with wood flour (sawdust) and gypsum (calcium sulfate) powder for machine learning based identification of Teff flour adulteration and prediction of the level adulteration. [PDF]

Data Brief
Bochera ZA, Gizaw S, Onime C.
europepmc   +1 more source

Establishing a TaqMan qPCR method for identification and quantification of <i>Fritillaria hupehensis</i> as a common adulterant of <i>Fritillaria thunbergii</i> Miq. [PDF]

Front Pharmacol
Yan C, Xu J, Qu R, Duan S, Ye H, Wei F, Zhang W.   +6 more
europepmc   +1 more source

Spectroscopy-multimodal data fusion empowers smart food quality analysis: Challenges and prospects. [PDF]

Food Chem X
Li Z, Deng W, Zhao J, Kong Y.
europepmc   +1 more source

Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]

Foods
Cheng K, Zhou T, Wang W, Zhang J, Zhou X, Hu B, Zhang T.   +6 more
europepmc   +1 more source

A fully integrated magnetofluidic system enabled by a wax phase barrier for automated multiplex meat adulteration detection. [PDF]

Microsyst Nanoeng
Zhou T, Li C, Chen D, Wang J, Li N.
europepmc   +1 more source

Βotanical Origin Confirmation and Adulteration Testing of Monofloral Honey Using ATR-FTIR Spectroscopy in Combination with Pattern Recognition and Dimension Reduction Techniques. [PDF]

Foods
Lazaridis DG, Karabagias VK, Karabournioti S, Giannakas AE, Karabagias IK.   +4 more
europepmc   +1 more source

Of bees and buzz: towards validated NGS-based methods in honey authentication. [PDF]

NPJ Sci Food
Pellegrin C, Linsinger TPJ, Alvarellos L.   +2 more
europepmc   +1 more source

Non-Targeted Hyperspectral Imaging Screening of Adulterants and Congeneric Species in <i>Fritillaria</i> Using a Deep Spectral Autoencoder. [PDF]

Foods
Huang Z, Chen K, Ding H, Wang Z, Zhang Y, Li H, Liu Z, Yan F, Dai Y.   +8 more
europepmc   +1 more source

Machine learning assisted intelligent identification strategy for adulteration peanut oil based on fatty acid GC fingerprint. [PDF]

Food Chem X
Su G, Yao Z, Wang D, Lv X, Jia W, Hui J, Chu B, Wang X, Deng Q, Huang H, Wei F.   +10 more
europepmc   +1 more source

A Framework for Developing Intake and Use Guidance for Dietary Supplement Bioactives. [PDF]

Adv Nutr
Novotny JA, Dwyer J, Ferruzzi MG, Gurley B, Karosas T, Kay CD, Myers E, Shao A, Weaver CM.   +8 more
europepmc   +1 more source