Results 161 to 170 of about 2,828,064 (182)

Near-Infrared Hyperspectral Imaging for Non-Destructive Detection of Old Rice in Freshly Milled Rice. [PDF]

Foods
Workhwa S, Suwapanich R, Sahachairungrueng W, Thompson AK, Teerachaichayut S.   +4 more
europepmc   +1 more source

Multi-Platform Metabolomics for Fraud Detection in Spices and Botanical Food Supplements: From Fingerprint Acquisition to Decision-Grade Evidence. [PDF]

Molecules
Gođevac D, Ivanović S, Cvetković M, Jeremić JS, Simić K, Mandrone M, Sofrenić I.   +6 more
europepmc   +1 more source

Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability. [PDF]

RSC Adv
El-Sayed SM, Youssef AM.
europepmc   +1 more source

Inflammation - a blessing and a curse. [PDF]

Protoplasma
Nick P.
europepmc   +1 more source

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DNA barcoding: a modern age tool for detection of adulteration in food

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FADB-China: A molecular-level food adulteration database in China based on molecular fingerprints and similarity algorithms prediction expansion.

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Qian-Nan Hu, Shaozhen Ding, Pengli Cai
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A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

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