Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid ferrocenylnaphthalene diimide intercalator as a hybridization indicator. [PDF]
Kusnin N +10 more
europepmc +1 more source
Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]
A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar +1 more
core
A novel method for discovery of adulteration in edible oil is proposed based on concept of refractive index and electronic sensors. The research work focusses on two distinct methodologies like employing datasets and implementing a fumigation technique ...
Urvashi Agrawal +5 more
doaj +1 more source
The Administration of the Federal Food and Drugs Act [PDF]
Hayes, Lauffer T., Ruff, Frank J.
core +2 more sources
Prospects for Uganda's Dairy Industry [PDF]
The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004.
Combs, David K., Dobson, William D.
core +1 more source
Global insights into food fraud from location-based analysis: food adulteration in Turkey. [PDF]
Kavruk M +4 more
europepmc +1 more source
Food Risks and Type I & II Errors [PDF]
The IFAMR is published by (IFAMA) the International Food and Agribusiness Management Review. www.ifama.orgFood safety, food defense, error based disruption, control oriented supply networks, Agribusiness, Food Consumption/Nutrition/Food Safety, Food ...
Nganje, William E., Skilton, Paul F.
core +1 more source
IMPACT OF THE 2002 BIOTERRORISM ACT ON THE NEW JERSEY FOOD INDUSTRY [PDF]
This paper provides an overview of the four key sections of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, with regard to Administrative Detention (Section 303), Facilities Registration (Section 305), Records and ...
Onyango, Benjamin M. +2 more
core +1 more source
HACCP AND MEAT AND POULTRY INSPECTION [PDF]
Food Consumption/Nutrition/Food Safety,
McCutcheon, John W.
core +1 more source
Proto-DS: A Self-Supervised Learning-Based Nondestructive Testing Approach for Food Adulteration with Imbalanced Hyperspectral Data. [PDF]
Pang K +6 more
europepmc +1 more source

