Results 131 to 140 of about 12,972 (223)
Research on the construction of authenticity management system for food production
Zhongguo shipin weisheng zazhiIn recent years， the issue of food authenticity has increasingly become a global concern. Food adulteration， fraudulent substitution， and other practices constitutes food authenticity issues， particularly prominent in high value-added products.
LIU Peng +5 more
doaj +1 more source
The prevalence of cannabidiol (CBD) use in North America and Europe: A meta‐analysis
Addiction, Volume 121, Issue 7, Page 1653-1670, July 2026.Abstract Background and aims The global cannabidiol (CBD) market has expanded in recent years. Several studies suggest CBD use, whether for medical or recreational purposes, is on the rise; however, no systematic assessments of its prevalence have been conducted so far. This meta‐analysis aimed to estimate the prevalence of CBD use in North America and
Sara Weidberg +4 more
wiley +1 more source
Children &Society, Volume 40, Issue 4, Page 836-855, July 2026.ABSTRACT Respect is a foundational moral and social value, yet its conceptualisation by and about children and young people remains underexplored. This systematic qualitative literature review examines how respect and disrespect are theorised, defined or conceptualised in relation to children and young people, and the extent to which their perspectives
Alison MacKenzie +9 more
wiley +1 more source
Food adulteration of milk and milk products [PDF]
The aim of the bachelor thesis was to prepare an overview of selected types of adulteration of dairy products. For this purpose, a questionnaire survey was created, and 113 participants (50 men and 63 women) were interviewed.
PETŘÍKOVÁ, Yveta
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Detecting adulteration in mustard oil using low-frequency dielectric spectroscopy
Research in Agricultural EngineeringThis paper presents a dielectric spectroscopy approach for analysing the quality of food products. This study aimed to detect the adulteration in mustard oil using dielectric spectroscopy in the 1 to 10 MHz frequency range at a temperature of 30 to 50 °C.
Venkatesh Mishra +4 more
doaj +1 more source
Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.ABSTRACT Ethiopia has one of the highest rates of undernutrition among children under five (U5) and women of reproductive age (WRA) globally, alongside rising overweight/obesity, particularly in urban areas. Poor diet is a shared driver of multiple forms of malnutrition.
Meron Worku +7 more
wiley +1 more source
Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning
SensorsThis article introduces a novel approach to detecting honey adulteration by combining ultra-fast gas chromatography (UF-GC) with advanced machine learning techniques.
Irene Punta-Sánchez +5 more
doaj +1 more source
Extent of awareness and prevalence of adulteration in selected food items in rural Dehradun [PDF]
, 2016 Background: Adulteration of food items is common phenomenon in India. It includes both willful adulteration to improve texture and quality of food items and supply of substandard food items. The usual outcomes is outbreak of food borne illness. Aims
Srivastava, Ashok Kumar +4 more
core +1 more source
Food adulteration: or, What we eat, and we should eat! [PDF]
, 1880 Cover title: Food adulteration ... a housekeeper's hand book.Bitting, K.G.
Pratt, J. T. [from old catalog] +1 more
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A study on Japanese food adulteration [PDF]
, 2010 碩士食品偽裝是指，販賣食材之食品相關業者，虛構食品產地、原材料、甚而將非食用品當成食用品在市面上流通、販售。2007年，日本爆發了一連串的食品偽裝事件，而當中還不乏老字號品牌。事實上，當回顧日本之食品偽裝歷史，1960年就有一起假牛肉罐頭事件，2002年也接二連三地發生食品偽裝事件。讓人不禁想探究，一向以製作嚴謹而享譽國際的日本，其接連發食品偽裝事件之原因。 本論文主要是透過日本食品偽裝事件之分析研究，試圖找出食品偽裝之成因，並提出可能解決之方法。全篇論文共分六章，除序論、結論之外，本論部份為二至五章 ...
孟慶燕; Meng, Ching-yen
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