Foodborne illness outbreaks attributed to chemical hazards in the United States, 2011-2025. [PDF]
Weed B +3 more
europepmc +1 more source
A Poultry Universal Primer-Based Fluorescent PCR (PUP-fPCR) for Simultaneous Identification and Quantification of Chicken, Quail, Duck, and Goose Meat Species. [PDF]
Li Y +8 more
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A Validation-Driven Explainable Deep Ensemble Framework for Image-Based Saffron Adulteration Detection. [PDF]
Bukhari SNH, Ogudo KA.
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Near-Infrared Spectroscopy in Food Analysis: Applications, Chemometric Strategies, and Technological Advances. [PDF]
Dai L, Luo D, Zhang J, Chen Y, Li C.
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Images dataset of pure and adulterated Teff (Eragrostis tef (Zucc.) Trotter) flour with wood flour (sawdust) and gypsum (calcium sulfate) powder for machine learning based identification of Teff flour adulteration and prediction of the level adulteration. [PDF]
Bochera ZA, Gizaw S, Onime C.
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Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]
Cheng K +6 more
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Establishing a TaqMan qPCR method for identification and quantification of <i>Fritillaria hupehensis</i> as a common adulterant of <i>Fritillaria thunbergii</i> Miq. [PDF]
Yan C +6 more
europepmc +1 more source
'Jago Grahak Jago': A cross-sectional study to assess awareness about food adulteration in an urban slum. [PDF]
Ishwar S +4 more
europepmc +1 more source
Spectroscopy-multimodal data fusion empowers smart food quality analysis: Challenges and prospects. [PDF]
Li Z, Deng W, Zhao J, Kong Y.
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A fully integrated magnetofluidic system enabled by a wax phase barrier for automated multiplex meat adulteration detection. [PDF]
Zhou T, Li C, Chen D, Wang J, Li N.
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