Results 101 to 110 of about 2,828,064 (182)

Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes

Foods
Food fraud presents a growing threat globally, impacting consumer health; food safety; and brand credibility. The key motivation for food fraud is usually an economic or financial advantage.
Helen Onyeaka, Amarachukwu Anyogu, Olumide A. Odeyemi, Michael Ukwuru Ukwuru, Ukpai Eze, Folayemi J. Isaac-Bamgboye, Christian K. Anumudu, Oluwabunmi O. Akinwunmi, Olufemi Peter Sotayo, Yemisi A. Jeff-Agboola   +9 more
doaj   +1 more source

Electronic nose for detection of food adulteration: a review. [PDF]

J Food Sci Technol, 2022
Roy M, Yadav BK.
europepmc   +1 more source

Meat Freshness Monitoring in the Modern Supply Chain: Analytical Advances, Smart Packaging, and Digital Integration

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Meat freshness monitoring is illustrated as an integrated system that links spoilage mechanisms to advanced detection and digital technologies. Microbial activity, enzymatic degradation, and chemical oxidation generate measurable changes in meat quality.
Md Abu Rayhan, Md. Hassan Bin Nabi, Tamanna Rahman, Md. Suhel Mia, Wahidu Zzaman   +4 more
wiley   +1 more source

Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. [PDF]

Foods, 2022
Dobrovolny S, Uhlig S, Frost K, Schlierf A, Nichani K, Simon K, Cichna-Markl M, Hochegger R.   +7 more
europepmc   +1 more source

Hong Kong Poison Information Centre: Annual report 2022

Hong Kong Journal of Emergency Medicine, Volume 33, Issue 5, October 2026.
Abstract Background The Hong Kong Poison Information Centre (HKPIC) has been providing consultation services to healthcare professionals and collecting epidemiological data on poisoning in Hong Kong since 2005. Objective To analyse and report the poisoning data from HKPIC in 2022.
Tin Yat Anthony Chow, Chi Keung Chan, Shan Liu, Sze Hong Ng, Man Li Tse   +4 more
wiley   +1 more source

Dynamics of a stage-structured SI model for food adulteration with media-induced response function. [PDF]

J Eng Math, 2021
Mathur KS, Srivastava A, Dhar J.
europepmc   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7958-7967, October 2026.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. [PDF]

Foods, 2021
Druml B, Uhlig S, Simon K, Frost K, Hettwer K, Cichna-Markl M, Hochegger R.   +6 more
europepmc   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, Volume 8, Issue 10, Page 3345-3357, October 2026.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

食品攙偽假冒之類型化──美國法的啟示 Typification of Food Adulteration －A Perspective on the Federal Food, Drug, and Cosmetic Act of the United States of America

交大法學評論, 2020
邇來攙偽相關之食品安全事件頻傳，與攙偽、假冒刑罰構成要件有關之條文，亦即食品安全衛生管理法第15 條第一項第七款和同法第49 條之適用與討論也逐漸增加，然由於食品安全衛生管理法第15 條第一項第七款條文用 字過於精簡，導致實務與學說有諸多相異之觀點，至今無法統一。美國聯邦食品、藥品與化妝品法對於攙偽之規範採取比較詳盡的定義模式，共列有數十種攙偽之行為樣態，值得我國借鑑，本文將以比較法研究之方式，分析其內涵、適用狀況與相關批評，再與我國現行食品安全衛生管理法第15 條第一項各款進行對照 ...
黃于容 Yu-Jung Huang, 陳鋕雄 Chih-Hsiung Chen   +1 more
doaj