Results 71 to 80 of about 35,273 (221)
Regulated versus unregulated competition: How drug shortages boost illegal pharmacy sales
Abstract Research Summary This study examines how product shortages among legal firms create competitive opportunities for illegal firms. We analyze 713 drug shortages in the United States between 2017 and 2023 and show that shortages substantially increase illicit pharmacies’ sales of affected drugs, which rise by 40.5% during shortages and remain 32 ...
Luis Diestre, Benjamin Barber IV
wiley +1 more source
Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives
Food fraud and adulteration have been persistent issues affecting food supply chains throughout history. They intensify in parallel with the continuous growth in the global food market.
Jun-Hyeok Ham +3 more
doaj +1 more source
Anti‐Protestantism was one of the reasons for the revival of missions during the interwar period. By the 1960s, however, Protestants were less and less often mentioned as a threat to missionary efforts, and the decline in inter‐confessional tensions was increasingly considered a relic of the past.
Giacomo Canepa
wiley +1 more source
Impact Of Media and Education on Food Practices in Urban Area of Varanasi
Background: Currently food malpractices are increasing in various metro cities of India and all the measures taken by agencies are failed to detect rapidly and many times it becomes late when the adulteration is detected.
Shuchi R Bhatt +2 more
doaj
Cuttings, Combings, Fettlings and Flock: Gender and Australian Wool ‘Waste’, 1900–1950
ABSTRACT As Australia's wool industry produced vast amounts of fine fleece from the nineteenth century, the wool processing and clothes manufacturing industries generated waste – products like cuttings, combings, fettlings and flock. Salvaged and then sold to waste merchants, these and other materials had a second life.
Lorinda Cramer
wiley +1 more source
Quality and Authenticity Control of Fruit Juices-A Review
Food fraud, being the act of intentional adulteration of food for financial advantage, has vexed the consumers and the food industry throughout history.
Marilena E. Dasenaki +1 more
doaj +1 more source
Crossroads of the Life of Vittorio Alfieri
Abstract This article examines Vittorio Alfieri's Life as a deliberately constructed narrative of cultural, linguistic, and political self‐fashioning within eighteenth‐century European intellectual networks. Rather than treating the autobiography as a transparent record of experience, the article argues that Alfieri retrospectively reorganizes his ...
Sara Gallegati
wiley +1 more source
Improving aquaculture feed in Bangladesh: From feed ingredients to farmer profit to safe consumption [PDF]
Use of manufactured feeds in aquaculture in Bangladesh has grown rapidly over the last five years. More than 1 million tonnes of commercially formulated feeds and 0.3-0.4 million tonnes of farm-made feeds were produced in 2012, and sectoral growth is ...
Belton, B. +4 more
core +3 more sources
Survival Remains High in Griffon Vultures 40 Years After Reintroduction
The reintroduction of the Griffon vulture (Gyps fulvus) in French Grands Causses in 1981 is largely regarded as a significant translocation success. 40 years of quality data from intensive monitoring allows us to investigate the survival rates in this long‐lived population on the long term, but also to reflect on the crucial role of adaptive management
Charlotte Lorand +7 more
wiley +1 more source
St John’s wort (Hypericum perforatum) products – an assessment of their authenticity and quality [PDF]
St John’s wort products (Hypericum perforatum L.) are widely available for sale in many countries including the UK via the internet. In the UK, these products are required to hold either a marketing authorisation or Traditional herbal registration (THR ...
Agapouda, A. +11 more
core +2 more sources

