Results 71 to 80 of about 2,828,064 (182)
Use of predictive tools for the analysis of bioactive compounds in Crocus sativus L. flowers
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García +4 more
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Hyperspectral identification of oil adulteration using machine learning techniques
Current Research in Food ScienceFood adulteration is a global concern, drawing attention from safety authorities due to its potential health risks. Detecting and categorizing oil adulteration is crucial for consumer safety and food industry integrity.
Muhammad Aqeel +4 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT Identification of a chemical agent yields insights into its physicochemical properties. By examining the intrinsic characteristics and environment of a compound, information about its history can be gathered. The main objective of authentication/forensic approaches to chemicals is to trace the history of the compound's origin, regardless of ...
Carla Orlandi +6 more
wiley +1 more source
Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives
FoodsFood fraud and adulteration have been persistent issues affecting food supply chains throughout history. They intensify in parallel with the continuous growth in the global food market.
Jun-Hyeok Ham +3 more
doaj +1 more source
Bulletin No. 056 - Food Adulteration in Wyoming
, 1903 Bulletin No.
No Author (8173005)
core +1 more source
Phytotherapy Research, EarlyView.ABSTRACT Asthma affects 260–300 million people worldwide. About 20%–35% of patients use medicinal plants with their asthma medication, often without telling their clinicians. Disclosure rates are low; up to 42% of asthma outpatients use herbal products, with no records in their charts.
Emine Kocyigit +5 more
wiley +1 more source
Impact Of Media and Education on Food Practices in Urban Area of Varanasi
National Journal of Community Medicine, 2012 Background: Currently food malpractices are increasing in various metro cities of India and all the measures taken by agencies are failed to detect rapidly and many times it becomes late when the adulteration is detected.
Shuchi R Bhatt +2 more
doaj
Food Security Simulator – Nigeria
, 2023 The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core +1 more source
The Political Quarterly, EarlyView.Abstract The apparently parlous state of public services in advanced liberal democracies has become a hot topic, nowhere more so than in ‘broken Britain’. Indeed, there is much debate in both politics scholarship and political rhetoric about the nature and causes of this decline, and its potential remedies. All perspectives are at pains to characterise
John Boswell
wiley +1 more source