Results 41 to 50 of about 19,254 (157)
The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures
Molecules, 2019 The extraction of DNA is a critical step for species identification by PCR analysis in processed food and feed products. In this study, eight DNA extraction procedures were compared—DNeasy Blood and Tissue Kit, DNeasy mericon Food Kit, chemagic DNA
Zora Piskata +4 more
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Molecules, 2019 Saffron is one of the most adulterated food products all over the world because of its high market prize. Therefore, a non-targeted approach based on the combination of headspace flash gas-chromatography with flame ionization detection (HS-GC-FID) and ...
Pietro Morozzi +4 more
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Determining the Authenticity of Shark Meat Products by DNA Sequencing
Foods, 2020 Given that the global shark meat market is poised to grow in future years, the aim of this study was to use DNA sequencing of the cytochrome c oxidase I (COI) and NADH dehydrogenase subunit 2 (NADH2) mitochondrial genes to examine the market of shark ...
Patrizia Marchetti +4 more
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Food Quality Assessed by Chemometrics
Foods, 2020 Food market globalization, food security as well as increasing consumer demand for safe, minimally processed and healthy food impose the need to establish new approaches for identifying and assessing food quality markers.
Christelle M. Andre, Christos Soukoulis
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Ekonomika Poljoprivrede (1979)There has been a significant increase in the global focus on food authenticity, leading people to closely examine the sources and quality of their food.
Duc Kien Nguyen +5 more
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The Study of the Intersection Between Food Fraud/Adulteration and Authenticity
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018 The first purpose of this paper is to collate and conceptualize two problems: food fraud/adulteration and food authenticity. The second aim is to investigate students’ understanding of these concepts and their implications for consumers and producers ...
Aleksandra Kowalska
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FoodsFood authentication significantly impacts consumer health and the credibility of Food Business Operators (FBOs). As European regulations mandate the verification of food authenticity and supply chain integrity, competent authorities require access to ...
Anna Mottola +7 more
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Authentication of food allergens
Journal of the Serbian Chemical Society, 2013 Pure allergen batches are required for precise personalized diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunotherapies. However, these reagents have to be well characterized and have to meet certain quality criteria. Within the EU-
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FoodsIn a world of rapidly globalizing food markets, biodiversity, authenticity, and the safety of food products have become a universal concern. DNA barcoding is a widely used molecular-based method that can identify biological material and is used for the ...
Maria-Dimitra Tsolakidou +6 more
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Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability. [PDF]
Foods, 2023 Esposito G, Pezzolato M.
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