Results 41 to 50 of about 24,337 (296)
Frontiers in MicrobiologyIntroductionEnterococcus faecium is a widespread acid-lactic bacterium found in the environment, humans, and animal microbiota, and it also plays a role in the production of traditional food.
Beatriz Daza Prieto +11 more
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Elite authenticity: Remaking distinction in food discourse
, 2021 Food plays a central role in the production of culture and is likewise a powerful resource for the representation and organization of social order. Status is asserted or contested through both the materiality of food (its substance, its raw economics ...
Mapes, Gwynne,(viaf)36160665067903362023 +1 more
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Frontiers in MicrobiologyIntroductionListeria monocytogenes is an ubiquitous foodborne pathogen that represents a serious threat to public health and the food industry.MethodsIn this study Whole Genome Sequencing (WGS) was used to characterize 160 L.
Beatriz Daza Prieto +6 more
doaj +1 more source
Foods, 2021 Waxy sorghum has greater economic value than wild sorghum in relation to their use in food processing and the brewing industry. Thus, the authentication of the waxy sorghum species is an important issue.
Xiaoying Zhu +8 more
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Advances in isotopic analysis for food authenticity testing
, 2016 Adulteration of food and beverages is an increasing global problem and new fraud cases are frequently reported. This is, for example, evident from the large number of fraud cases revealed in the yearly Europol/Interpol operations (see, eg, Operation ...
Bontempo, Luana +9 more
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Advances in differential scanning calorimetry for food authenticity testing [PDF]
, 2016 Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or ...
Tukiran, Nur Azira +3 more
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Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Sustainability and authenticity: are they food risk relievers during the COVID-19 pandemic?
, 2022 Purpose: The study jointly investigates sustainability and authenticity concepts in the food context during the COVID-19 outbreak with a fourfold objective: (1) understanding whether sustainability and authenticity are equivalent concepts in consumers ...
Marozzo V., Abbate T., Meleddu M.
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Foods, 2023 In today’s era of increased food consumption, consumers have become more demanding in terms of safety and the quality of products they consume. As a result, food authorities are closely monitoring the food industry to ensure that products meet the ...
Mourad Kharbach +3 more
doaj +1 more source
FEBS Open Bio, EarlyView.Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda +12 more
wiley +1 more source