Results 51 to 60 of about 19,254 (157)

Data fusion and multivariate analysis for food authenticity analysis. [PDF]

Nat Commun, 2023
Hong Y, Birse N, Quinn B, Li Y, Jia W, McCarron P, Wu D, da Silva GR, Vanhaecke L, van Ruth S, Elliott CT.   +10 more
europepmc   +1 more source

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability. [PDF]

Foods, 2022
González-Domínguez R, Sayago A, Fernández-Recamales Á.   +2 more
europepmc   +1 more source

Editorial: Polyphenols in food authenticity through the application of advanced omics technologies. [PDF]

Front Nutr, 2022
Proestos C, Pesic M.
europepmc   +1 more source

Target and Non-Target Approaches for Food Authenticity and Traceability. [PDF]

Foods, 2021
Amaral JS.
europepmc   +1 more source

Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies. [PDF]

Foods, 2021
Yadav S, Carvalho J, Trujillo I, Prado M.   +3 more
europepmc   +1 more source

Development and Validation of a Multi-Locus PCR-HRM Method for Species Identification in Mytilus Genus with Food Authenticity Purposes. [PDF]

Foods, 2021
Quintrel M, Jilberto F, Sepúlveda M, Marín ME, Véliz D, Araneda C, Larraín MA.   +6 more
europepmc   +1 more source

The Food Fraud Landscape: A Brief Review of Food Safety and Authenticity

Proceedings
Food fraud poses a significant challenge within the global food supply chain, with apprehensions regarding safety, authenticity, and efficiency. This study conducts a brief review of the literature by utilizing the Web of Science database, analyzing 2331
Leonidas Sotirios Kyrgiakos, Malak Hazimeh, Marios Vasileiou, Christina Kleisiari, Georgios Kleftodimos, George Vlontzos   +5 more
doaj   +1 more source

Detection of Mechanically Separated Meat from Pork in Meat-Containing Foods by Targeted LC-MS/MS Analysis

Foods
Microscopy and calcium analysis have proven to be inadequate for the detection of mechanically separated meat (MSM) in meat-containing foods. Therefore, a pseudo-MRM-LC-MS/MS-based bottom-up assay was developed and validated for the detection of porcine ...
Christian Wilhelm, Mikko Hofsommer, Nadine Fischbach, Stefan Wittke   +3 more
doaj   +1 more source

Understanding Revisit Intention in Local Culinary Tourism: The Mediating Role of Memorable Culinary Tourism Experience and Destination Image

Tourism and Hospitality
This study examines the impact of food authenticity and social media exposure on revisit intention, mediated by the roles of memorable culinary tourism experience and destination image.
Ramon Hurdawaty, Wirawan Dony Dahana, Yuary Farradia   +2 more
doaj   +1 more source

Use of Chemometrics for the Authentication, Characterization and Detection of Adulteration of Cypriot Products Registered Under EU Quality Schemes: A Review

Chemosensors
This review explores the application of chemometric techniques for the authentication, characterization, and adulteration detection of Cypriot agri-food products registered under European Union quality schemes, including Protected Designation of Origin ...
Maria Tarapoulouzi, Ioannis Pashalidis, Charis R. Theocharis   +2 more
doaj   +1 more source