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Chemometrics for Food Authenticity Applications
, 2016 Verification of food authenticity is a complex issue that generally involves the determination of many physical or chemical properties. The best way to get useful information from such data is to process them by multivariate pattern recognition methods ...
R. Simonetti +3 more
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Research on the construction of authenticity management system for food production
Zhongguo shipin weisheng zazhiIn recent years， the issue of food authenticity has increasingly become a global concern. Food adulteration， fraudulent substitution， and other practices constitutes food authenticity issues， particularly prominent in high value-added products.
LIU Peng +5 more
doaj +1 more source
Foods, 2021 The performance of three near-infrared spectroscopy (NIRS) instruments was compared through the investigation of coriander seed authenticity. The Thermo Fisher iS50 NIRS benchtop instrument, the portable Ocean Insights Flame-NIR and the Consumer Physics ...
Claire McVey +3 more
doaj +1 more source
Intelligent Tutoring Systems for Adult Learning in STEM Disciplines
New Directions for Adult and Continuing Education, EarlyView.ABSTRACT Intelligent tutoring systems (ITS) are reshaping adult learning in STEM by providing adaptive, data‐driven instruction across classrooms, workplaces, and informal environments. In the context of ITS, this article compares generative AI, which creates personalized explanations and practice materials, with explainable AI, which focuses on ...
Jill Zarestky, Amanda R. Lager Gleason
wiley +1 more source
Ewingella docleensis sp. nov. isolated from artisanal Montenegrin komanski cheese
The MicrobeMicroorganisms play a dual role in the production of artisanal foods. On one hand, they contribute to the development of unique flavours, tastes and textures; on the other hand, certain microbes can pose risks, including spoilage or growth of foodborne ...
Beatriz Daza Prieto +9 more
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Arthritis Care &Research, EarlyView.Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg +20 more
wiley +1 more source
Frontiers in Nutrition, 2022 Puffer fish is a type of precious high-end aquatic product, is widely popular in Asia, especially in China and Japan, even though it naturally harbors a neurotoxin known as tetrodotoxin (TTX) that is poisonous to humans and causes food poisoning.
Xinying Yin +8 more
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Target and Non-Target Approaches for Food Authenticity and Traceability [PDF]
, 2022 Over the last few years, the subject of food authenticity and food fraud has received increasing attention from consumers and other stakeholders, such as government agencies and policymakers, control labs, producers, industry, and the research community.
core +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
Advanced Functional Materials, EarlyView.This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Tourism and HospitalityThis study explores the phenomenon of nougat cracker syndrome among Korean tourists in Taipei, Taiwan, foregrounding the evolving concept of authenticity in tourism food souvenirs.
Lankyung Kim, Chul Jeong
doaj +1 more source