Results 71 to 80 of about 20,454 (213)
This study developed an efficacy assessment platform that integrates patient‐derived gastric cancer organoids, atomic force microscopy (AFM)‐based nanomechanical vibration detection, deep learning analysis, and organoid mechanical modeling. It detects picomolar drug effects within 0.1 s signal, achieves 97% classification accuracy, and offers non ...
Ting Zhang +10 more
wiley +1 more source
Microscopy and calcium analysis have proven to be inadequate for the detection of mechanically separated meat (MSM) in meat-containing foods. Therefore, a pseudo-MRM-LC-MS/MS-based bottom-up assay was developed and validated for the detection of porcine ...
Christian Wilhelm +3 more
doaj +1 more source
The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures
The extraction of DNA is a critical step for species identification by PCR analysis in processed food and feed products. In this study, eight DNA extraction procedures were compared—DNeasy Blood and Tissue Kit, DNeasy mericon Food Kit, chemagic DNA
Zora Piskata +4 more
doaj +1 more source
Ultraviolet (UV) imagers are important for a variety of applications but often require dedicated semiconductor process flows. Here, a versatile capacitive CMOS platform is transformed into a visible‐blind, multispectral UV imager through post‐CMOS functionalization with solution‐processed metal‐oxide nanoparticles. The UV‐induced photodielectric effect
Suman Kundu +5 more
wiley +1 more source
Saffron is one of the most adulterated food products all over the world because of its high market prize. Therefore, a non-targeted approach based on the combination of headspace flash gas-chromatography with flame ionization detection (HS-GC-FID) and ...
Pietro Morozzi +4 more
doaj +1 more source
Editorial: Polyphenols in food authenticity through the application of advanced omics technologies. [PDF]
Proestos C, Pesic M.
europepmc +1 more source
Technical limitations often let dominant signals overshadow rare cell types and fine‐grained heterogeneity in spatial transcriptomics. SemanticST, a graph neural network using multi‐semantic graph fusion and a novel min‐cut loss, recovers these subtle patterns.
Roxana Zahedi +7 more
wiley +1 more source
Target and Non-Target Approaches for Food Authenticity and Traceability. [PDF]
Amaral JS.
europepmc +1 more source
Salt stress significantly impacts plant growth. Through population transcriptome, eQTL and TWAS analyses, we identified several candidate genes potentially associated with salt stress response. Functional assays suggested that some of these genes may contribute to salt tolerance.
Lin Chen +12 more
wiley +1 more source
This study examines the impact of food authenticity and social media exposure on revisit intention, mediated by the roles of memorable culinary tourism experience and destination image.
Ramon Hurdawaty +2 more
doaj +1 more source

