Results 81 to 90 of about 227,887 (306)
Am I lovin’ it? Tourists and the McDonald’s experience abroad [PDF]
Global organisations such as McDonald’s play a part in the tourist experience not only by offering food and drink, but also by providing other informal benefits such as clean toilets, air conditioning and increasingly wifi.
Johns, Nick, Osman, Hanaa
core
A framework for the successful implementation of food traceability systems in China [PDF]
Implementation of food traceability systems in China faces many challenges due to the scale, diversity and complexity of China’s food supply chains.
Al Nahian Riyadh M. +42 more
core +2 more sources
4‐HBA upregulates NKIRAS2 levels, inhibiting the activation of the NF‐κB pathway and subsequently reducing the levels of neuroinflammatory markers. This modulation helps restore normal mood and behavior in hyperlipidemic conditions, providing a potential therapeutic strategy for managing hyperlipidemia‐associated depression.
Ying Zhang +7 more
wiley +1 more source
Bioenergy Cropping Reduces the Spatiotemporal Scaling of Soil Bacterial Biodiversity
Consistent with patterns observed in plant and animal communities, soil bacterial communities exhibit significant species–time–area and phylogenetic–time–area relationships independent of nested structure. Bioenergy cropping significantly reduces the spatiotemporal scaling rates, particularly in sandy loam soils.
Zhencheng Ye +19 more
wiley +1 more source
Resolved and unresolved bioethical authenticity problems [PDF]
Respect for autonomy is a central moral principle in bioethics. It is sometimes argued that authenticity, i.e., being “real,” “genuine,” “true to oneself,” or similar, is crucial to a person’s autonomy.
Marceta, Jesper Ahlin
core +1 more source
This study provides a translational approach for linking neural activity to tactile deficits in autism. By combining psychophysics with cortical recordings in a mouse model of autism, we show that low signal‐to‐noise ratio in somatosensory neurons weakens population encoding of fine touch, impairing detection, decoding, and leading to perceptual ...
Ourania Semelidou +7 more
wiley +1 more source
Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains [PDF]
This leaflet provides a practical overview for retailers of what is done to secure the quality and taste of seven types of organically produced foods, where improvements are possible, and what the retailers can do to support improvements and ensure the ...
Bergamo, Paolo +3 more
core
Icariin promoted the growth of Akk by enhancing the activity of N‐acetylgalactosaminidase (Amuc_0920), which enhanced mucin utilization and provided a favorable nutrient environment for bacterial growth. This icariin‐mediated enrichment of Akk further reshaped the tumor microenvironment and promoted CD8+ T cell infiltration, ultimately synergizing with
Shuangying Qiao +12 more
wiley +1 more source
This study tests NeuroD1 AAV‐based gene therapy in a non‐human primate Alzheimer's disease model. The therapy prevents neuronal damage, inhibits hippocampal atrophy, and reduces neuroinflammation. It also repairs vascular and blood‐brain barrier damage, restores cerebrospinal fluid biomarkers, enhances hippocampal glucose metabolism, and improves ...
Zhouquan Jiang +21 more
wiley +1 more source
There has been a significant increase in the global focus on food authenticity, leading people to closely examine the sources and quality of their food.
Duc Kien Nguyen +5 more
doaj +1 more source

