Results 91 to 100 of about 24,337 (296)
Harnessing Phase Separation for the Development of High‐Performance Hydrogels
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao +3 more
wiley +1 more source
There has been a significant increase in the global focus on food authenticity, leading people to closely examine the sources and quality of their food.
Duc Kien Nguyen +5 more
doaj +1 more source
LC–Q–TOF–MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers
Beef burgers are a popular food choice, due to their taste and convenience. The extensive range of beef burgers with different flavours currently offered on the market is adding to their growing consumption.
Beata Mikołajczak +2 more
doaj +1 more source
Authentication of food allergens
Pure allergen batches are required for precise personalized diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunotherapies. However, these reagents have to be well characterized and have to meet certain quality criteria. Within the EU-
openaire +2 more sources
CAF‐derived S1P activates the S1PR3‐JNK‐Jun signaling pathway, thereby transcriptionally upregulating MALL expression in cancer cells. MALL increases the cell‐surface abundance of SDC4 by promoting its recycling and restricting its lysosomal degradation, which in turn enhances RhoA‐p‐MLC2‐dependent amoeboid invasion and SDC4‐PTN axis‐mediated cancer ...
Wang Peng +16 more
wiley +1 more source
An atomically dispersed Co–N4 single‐atom catalyst rapidly activates peroxymonosulfate to remove the antibiotic sulfamethoxazole from water. Common ions have little impact, but chloride dramatically speeds degradation by promoting a high‐valent Co(IV) = O oxidant via in situ HOCl–catalyst electron transfer.
Anting Ding +6 more
wiley +1 more source
Conceptualising the Indexical-Iconic Food Authenticity Scale [PDF]
The current study conducts a systematic review of authenticity research to conceptualise the indexical-iconic approach for food and travel destinations.
Lee, Sean Hsien-Yang
core
Food authentication significantly impacts consumer health and the credibility of Food Business Operators (FBOs). As European regulations mandate the verification of food authenticity and supply chain integrity, competent authorities require access to ...
Anna Mottola +7 more
doaj +1 more source
STAID is a unified deep learning framework that couples iterative pseudo‐spot refinement with neural network training through a feedback loop and exploits gene co‐expression information to model higher‐order interactions, achieving accurate and robust cell‐type deconvolution in spatial transcriptomics.
Jixin Liu +5 more
wiley +1 more source
Advances in Polymerase Chain Reaction Technologies for Food Authenticity Testing
The horse meat scandal of 2013 has to be considered a turning point for DNA analysis in food authenticity. The discovery of horse meat as a fraudulent addition to beef meat preparations across Europe, such as burgers and lasagne, brought to the ...
N. Marmiroli +3 more
core +1 more source

