Results 111 to 120 of about 24,337 (296)
Food tourism and the use of authenticity in Thailand [PDF]
, 2018 This article explores the concept of authenticity as it relates to its use by hosts at tourist destinations, the relationship between food and tourism, especially food produced and sold by market traders, and the various uses of authenticity by traders ...
MacLeod, Donald +3 more
core +1 more source
Sensors, 2019 Raman imaging has been proven to be a powerful analytical technique for the characterization and visualization of chemical components in a range of products, particularly in the food and pharmaceutical industries.
Santosh Lohumi +3 more
doaj +1 more source
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability. [PDF]
Foods, 2022 González-Domínguez R +2 more
europepmc +1 more source
Advanced Science, EarlyView.An optimized single‐cell transcriptomic framework profiles over 60 000 cells to map the ovine rumen microbiome, partitioning the ecosystem into seven cross‐species functional clusters. In heat‐resistant hosts, a lineage‐specific metabolic shift in Anaerovibrio lipolyticus toward a highly glycolytic phenotype contributes to a “nutritional sparing ...
Sanbao Zhang +8 more
wiley +1 more source
An Indian restaurant experience in Glasgow: A tale of two curries [PDF]
, 2010 The development of Indian cuisine both in popularity and style in Britain has been so great that Robin Cook once hailed Chicken Tikka Masala as Britain's national dish. Indeed, the ostensibly Indian dish is widely claimed to have been invented in Glasgow.
Purewal, Sonya +2 more
core
Advanced Science, EarlyView.Upon mitotic entry, RTN4 relocalizes to the pericentrosomal region, forming a more tubular ER network around centrosomes. CDK1‐mediated phosphorylation of RTN4 increases its interaction with Rab11 GTPase, facilitating dynein‐dependent transport of RTN4 to the pericentrosomal region.
Xiangyu Xu +9 more
wiley +1 more source
Authenticity Collective Conference - introduction
, 2018 How has the era of post-truth changed our perceptions of authenticity? In the era of post-truth and fake news, the adjective authentic is used to describe places, people, objects and processes as diverse as polititians, food, management approaches and ...
Lovell, J.
core
Editorial: Polyphenols in food authenticity through the application of advanced omics technologies. [PDF]
Front Nutr, 2022 Proestos C, Pesic M.
europepmc +1 more source
Advanced Science, EarlyView.Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang +10 more
wiley +1 more source
Target and Non-Target Approaches for Food Authenticity and Traceability. [PDF]
Foods, 2021 Amaral JS.
europepmc +1 more source