Results 131 to 140 of about 24,337 (296)

Experimental Demonstration of Temporally Aware Fault‐Tolerant Sensor Fusion Using Memristive Associative Learning

open access: yesAdvanced Electronic Materials, EarlyView.
In dynamic driving scenarios, the proposed approach ensures only temporally aligned sensor inputs to make driving decisions, preventing false activations. By enabling selective hardware‐level learning, it achieves fast, reliable responses under noisy conditions.
Kapil Bhardwaj   +4 more
wiley   +1 more source

Kenyan Farmers' Policy Priorities During Economic Crisis and Stability: Insights From a Best‐Worst Scaling Experiment

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia   +4 more
wiley   +1 more source

Food tourism and the search for authenticity: a literature review [PDF]

open access: yes, 2018
Food and drink is an important element of the overall tourist experience accounting for 35% of overall visitor spend (Failte Ireland, 2018, p.9). Moreover, local food provides a channel for tourists who are looking for an authentic experience.
Dwyer, Tomas   +2 more
core  

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Near infrared spectroscopy and food authenticity

open access: yes, 2016
Near Infrared (NIR) spectroscopy has been developed as one of the most versatile methods to target authenticity, discrimination, or traceability issues in several food matrices.
Cozzolino, D.   +2 more
core   +1 more source

Why Didn't I Get a Payout? Understanding Farmer Choices, Index Insurance, and Basis Risk

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Index insurance, while heralded as a potential solution to alleviate poverty and food insecurity among agricultural households, has its own set of challenges, notably basis risk. Basis risk is the discrepancy between the insurance payout and losses incurred, posing a significant deterrent to the adoption of index insurance.
S. Lucille Blakeley   +4 more
wiley   +1 more source

Perception of Food Authenticity: An exploratory investigation into the influential aspects occurring in the perception of food authenticity [PDF]

open access: yes, 2018
Master's thesis in Culinary Leadership and InnovationAbstract Described as “the key to the development of the modern world” by MacCannell (1976) in his research about tourism behaviour, authenticity has gained importance in managerial strategies for ...
Ferretti, Julien
core  

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci   +4 more
wiley   +1 more source

Rural cosmopolitanism: Performing locality and authenticity in Swiss food discourse

open access: yes, 2017
Food, like language, plays a central role in the production of culture; it is likewise a powerful resource for the representation and organization of social order. Status is asserted or contested through both the materiality of food (e.g. its substance
Mapes, Gwynne Erin
core  

The Diversity of N-Glycans of Chlorella Food Supplements Challenges Current Species Classification

open access: yesFoods
N-glycans have recently emerged as highly varied elements of Chlorella strains and products. Four years and eighty samples later, the increasing N-glycan diversity calls for a re-examination in the light of concepts of species designations and product ...
Réka Mócsai   +4 more
doaj   +1 more source

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