The Diversity of N-Glycans of Chlorella Food Supplements Challenges Current Species Classification
FoodsN-glycans have recently emerged as highly varied elements of Chlorella strains and products. Four years and eighty samples later, the increasing N-glycan diversity calls for a re-examination in the light of concepts of species designations and product ...
Réka Mócsai +4 more
doaj +1 more source
Living on apples - anthropogenic influence on microbial communities of apple fruits [PDF]
, 2006 Microbial communities on non-processed foods are complex with unknown effects on food quality and human health. It is generally assumed that the ecology of the microflora associated with apples reflects the environment of the orchard, handling ...
Granado, J.D., Wyss, G.S.
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Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb gene [PDF]
, 2012 Nowadays, consumers are increasingly concerned with issues of food safety and authenticity. In particular, game meat has been much appreciated by consumers for their exotic flavour and texture, low in fat and cholesterol as well as by the absence of ...
Amaral, Joana S. +4 more
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Farmers’ Protests in Germany: Media Coverage and Types of Bias
Agribusiness, EarlyView.ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley +1 more source
Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity. [PDF]
Molecules, 2020 Creydt M, Fischer M.
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for consumers of what is done to secure the quality and taste of 7 types of organically produced foods, where improvements are possible and what the consumer can do to support improvements and to preserve the ...
Bergamo, Paolo +3 more
core
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Agribusiness, EarlyView.Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source