Results 61 to 70 of about 227,887 (306)
UK consumer reactions to organic certification logos [PDF]
, 2013 Purpose - This paper considers the question of whether UK consumers recognise and trust organic certification logos and whether the presence of these logos on a product increases consumer willingness to pay for that product.
Gerrard, Catherine L +4 more
core +1 more source
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
Advanced Robotics Research, EarlyView.This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
Swordfish or Shark Slice? A Rapid Response by COIBar–RFLP
Foods, 2019 Market transparency is in strong demand by consumers, and the authentication of species is an important step for seafood traceability. In this study, a simple molecular strategy, COIBar−RFLP (cytochrome oxidase I barcode−restriction fragment ...
Venera Ferrito +5 more
doaj +1 more source
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Foods, 2023 Several technologies are available for incorporating whey proteins into a cheese matrix. However, there is no valid analytical method available to determine the whey protein content in matured cheese, to date.
Tobias von Oesen +11 more
doaj +1 more source
Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for consumers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the consumer can do to support those ef-forts and preserve the food safety after purchase.
Brandt, Kirsten +3 more
core
Consumption authenticity in the age of the sharing economy: The key to creating loyal customers who love your brand [PDF]
, 2017 Airbnb continues to gain popularity as an accommodation alternative to hotels, with the authenticity of the consumption experience being a critical differentiating factor.
Hanks, L., Mody, Makarand
core +1 more source
Advanced Science, EarlyView.We present a dual‐organ, biomarker‐integrated ovaryendometrium organ‐on‐a‐chip that recapitulates 3D tissue complexity, menstrual cycle dynamics, and hormonal crosstalk. This platform enables real‐time, cell‐typespecific fluorescent readouts of reproductive toxicity using ANGPTL4 and SERPINB2 as early‐response reporters.
Soo‐Rim Kim +6 more
wiley +1 more source
Authentic housing, authentic culture?: transforming a village into a 'tourist site' in Manggarai, eastern Indonesia [PDF]
, 2003 Since the publication of MacCannell’s The tourist (1976), the issue of ‘authenticity’ has been at the centre of tourism studies. Whilst early analysts broadly agreed with MacCannell’s thesis that tourism, by turning culture into a commodity, replaced ...
Allerton, Catherine
core +1 more source
Advanced Science, EarlyView.This study presents the first telomere‐to‐telomere genomes and population resources for Diaporthe pathogens, uncovering the largest known fungal repertoire of secondary metabolite gene clusters. Structural variations and horizontal gene transfer drive cluster diversification, while specific rapidly evolving clusters control virulence, offering novel ...
Kainan Li +9 more
wiley +1 more source
Local food and authenticity in Greek restaurants
Research in Hospitality Management, 2019 This article aims to understand the role of local food and authenticity for restaurateurs in Athens and Patras, Greece. Nine restaurant owners were interviewed about their current dishes, menu and ingredients.
Gerasimos-Panagiotis Angelopoulos +2 more
doaj +1 more source