Results 171 to 180 of about 101,400 (303)

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A Review. [PDF]

Foods
Guo Y, Chen J, Qu Y, Wu X, Zhang S, Wang J, Yue X, Liu Z, Xie A, Li M.   +9 more
europepmc   +1 more source

Early Walnut Powder Introduction for Prevention of Walnut Sensitisation in High‐Risk Infants With Eczema: An Open‐Label, Randomised, Non‐Inferiority Trial

Clinical &Experimental Allergy, EarlyView.
Sayaka Hamaguchi, Mayako Saito‐Abe, Mami Shimada, Hisako Ogasawara, Chisato Jimbo, Tomoki Yaguchi, Daisuke Harama, Daichi Suzuki, Kotaro Umezawa, Seiko Hirai, Kenji Toyokuni, Osamu Natsume, Fumiya Yamaide, Chikako Motomura, Tatsuki Fukuie, Yukihiro Oyha, Kiwako Yamamoto‐Hanada   +16 more
wiley   +1 more source

Maternal Obesity and MicroRNAs in Breast Milk: Implications for Infant Developmental Programming

Obesity Reviews, EarlyView.
ABSTRACT This review explores the relationship between maternal obesity and alterations in the expression of microRNAs (miRNAs) in breast milk, highlighting how these changes may influence the developmental programming of the infant. Evidence suggests that maternal obesity can affect the bioactive composition of breast milk, including miRNA profiles ...
Gyslane M. Santos, Fabíola Isabel Suano de Souza, Luciana P. Pisani   +2 more
wiley   +1 more source

Recovery from symptoms using an extensively hydrolyzed formula with synbiotic in infants with presumed cow's milk allergy. [PDF]

J Pediatr Gastroenterol Nutr
Lemoine A, Villard-Truc F, Ait Mohamed Amar I, Payot F.   +3 more
europepmc   +1 more source

Knowledge about occupational latex allergy amongst Thai nurses and student nurses. [PDF]

, 2011
De Vocht, Frank, Povey, Andrew, Supapvanich, Chompunuch   +2 more
core   +1 more source

Engineering Marker‐Free Lettuce Chloroplast Genome to Express Functional Glucagon‐Like Peptide‐1 Receptor Agonists Exenatide and Lixisenatide

Plant Biotechnology Journal, EarlyView.
Engineering of marker‐free lettuce chloroplast genome to express CTB‐Exenatide and CTB‐Lixisenatide for oral delivery. Upper panel: Chemically synthesised exenatide or lixisenatide require expensive production, purification, refrigeration and invasive delivery methods.
Rahul Singh, Henry Daniell
wiley   +1 more source

Differential DNA methylation in infants with IgE- and non-IgE-mediated cow's milk allergy and its association with acquired tolerance. [PDF]

Front Immunol
López-Gómez R, Gil-Martínez M, Ladrón-Guevara A, Rodrigo-Muñoz JM, Lorente-Sorolla C, Rodríguez-González D, García de Castro Z, Guillén-Sánchez G, Serrano-Santiago A, Mirasierra-Pérez R, Cañas JA, Del Río Camacho G, Del Pozo V.   +12 more
europepmc   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Escalation of soya cross-allergy in infants with cow's milk allergy. [PDF]

World J Clin Pediatr
Acharyya BC, Mukhopadhyay M.
europepmc   +1 more source