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A Nutritional Comparison of Cow's Milk and Alternative Milk Products
Academic Pediatrics, 2021Alternative milk products are becoming more visible and popular, but nutrient data to compare these products to traditional cow's milk are not easily accessible. By summarizing this nutritional information, this project aims to help primary care providers take better care of their patients by providing easy to access nutritional comparison between cow ...
Kalyn M, Collard, David P, McCormick
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Journal of Dairy Science, 2019 Recent research into how the pulsation type affects goat milking concluded that alternate pulsation (AP) and simultaneous pulsation (SP) similarly affect the milking efficiency (milking duration and milking fractioning) and teat end condition after ...
Gema Romero +2 more
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Cow’s milk alternatives for children with cow’s milk allergy and beyond
Paediatrics & Child Health, 2023Abstract Cow’s milk allergy (CMA) is one of the most common food allergies in the first years of life, with worldwide prevalence estimated to range from 2% to 5%. While the majority of children with CMA will eventually develop tolerance to cow’s milk proteins (it is estimated that >75% of children with CMA develop tolerance to cow’
Brock A, Williams +4 more
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Camel milk: a possible alternative for children with cow's milk allergy?
Minerva Pediatrics, 2021Cow's milk protein allergy (CwMPA) is the most common food allergy during early childhood and its therapy consists in the elimination of cow's milk proteins (CwMP) from the diet and the introduction of alternative formulas. Evidence about clinical use of camel's milk (CM) in CwMPA in children is scarce. The aim of this study was to determine the entity
Talarico, Valentina +7 more
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Iodine Content in Milk Alternatives
Thyroid, 2016Iodine is necessary for the production of thyroid hormones and is acquired through the diet. Cow's milk is a primary source of iodine in the U.S. diet. The objective of this study was to measure the iodine content in a variety of milk alternatives to determine whether milk alternatives contain iodine levels comparable to that of cow's milk.Iodine ...
Wendy, Ma, Xuemei, He, Lewis, Braverman
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COW'S MILK PROTEIN ALLERGY AND ALTERNATIVE MILKS
2023Allergy is a hypersensitive response of the immune system to substances that enter or come into contact with the body. Recently, food allergies are quite common. Food allergy is defined as abnormal rapid immunological reactions of normally beneficial food components (usually proteins).
Prof. Dr. Mutlu Buket Akin +2 more
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Camel milk: An alternative for cow's milk allergy in children
Allergy and Asthma Proceedings, 2011Treatment of cow's milk allergy (CMA) in children includes avoidance of cow's milk and providing a milk substitute. This study was designed to determine whether CMA children could safely consume camel's milk as an alternative, and skin-prick test (SPT) to camel's milk could be a reliable tool in selecting them.
Mohammad S, Ehlayel +3 more
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Human Milk Donation Is an Alternative to Human Milk Bank
Breastfeeding Medicine, 2012Human milk bank is a source of human milk supply in many neonatal intensive care units. However, there are some hospitals without this facility because of financial or religious impediments, such as the Muslim community.We introduced human milk donation as an alternative to human milk banking based on Islamic principles. The suitable donor is a healthy
Ho-Torng, Hsu +5 more
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Journal of Renal Nutrition, 2009
THE INCREASED VARIETY and selection of alternative milk beverages have left many nephrology dietitians questioning the appropriateness of these products for patients with chronic kidney disease (CKD) patients. Most nephrology dietitians encourage CKD patients to limit their intake of cow’s milk due to the high phosphorus and potassium contents.
Jennifer Tarantola, Lesley Wujastyk
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THE INCREASED VARIETY and selection of alternative milk beverages have left many nephrology dietitians questioning the appropriateness of these products for patients with chronic kidney disease (CKD) patients. Most nephrology dietitians encourage CKD patients to limit their intake of cow’s milk due to the high phosphorus and potassium contents.
Jennifer Tarantola, Lesley Wujastyk
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Bulletin of the Medical Institute of Continuing Education, 2023
One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova +2 more
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One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova +2 more
openaire +1 more source