Results 201 to 210 of about 32,623 (235)

Iodine Content in Milk Alternatives

Thyroid®, 2016
Background: Iodine is necessary for the production of thyroid hormones and is acquired through the diet. Cow's milk is a primary source of iodine in the U.S. diet. The objective of this study was to measure the iodine content in a variety of milk alternatives to determine whether milk alternatives contain iodine
Wendy, Ma, Xuemei, He, Lewis, Braverman
openaire   +2 more sources

COW'S MILK PROTEIN ALLERGY AND ALTERNATIVE MILKS

2023
Allergy is a hypersensitive response of the immune system to substances that enter or come into contact with the body. Recently, food allergies are quite common. Food allergy is defined as abnormal rapid immunological reactions of normally beneficial food components (usually proteins).
Prof. Dr. Mutlu Buket Akin, Prof. Dr. M. Serdar Akin, Feride Dasnik Seker   +2 more
openaire   +1 more source

Camel milk: An alternative for cow's milk allergy in children

Allergy and Asthma Proceedings, 2011
Treatment of cow's milk allergy (CMA) in children includes avoidance of cow's milk and providing a milk substitute. This study was designed to determine whether CMA children could safely consume camel's milk as an alternative, and skin-prick test (SPT) to camel's milk could be a reliable tool in selecting them.
Mohammad S, Ehlayel, Khalid Abu, Hazeima, Fatima, Al-Mesaifri, Abdulbari, Bener   +3 more
openaire   +2 more sources

Human Milk Donation Is an Alternative to Human Milk Bank

Breastfeeding Medicine, 2012
Human milk bank is a source of human milk supply in many neonatal intensive care units. However, there are some hospitals without this facility because of financial or religious impediments, such as the Muslim community.We introduced human milk donation as an alternative to human milk banking based on Islamic principles. The suitable donor is a healthy
Ho-Torng, Hsu, Tze-Vun, Fong, Nurulhuda Mat, Hassan, Hoi-Ling, Wong, Jasminder Kaur, Rai, Zorina, Khalid   +5 more
openaire   +2 more sources

Alternative Milk Beverages

Journal of Renal Nutrition, 2009
THE INCREASED VARIETY and selection of alternative milk beverages have left many nephrology dietitians questioning the appropriateness of these products for patients with chronic kidney disease (CKD) patients. Most nephrology dietitians encourage CKD patients to limit their intake of cow’s milk due to the high phosphorus and potassium contents.
Jennifer Tarantola, Lesley Wujastyk
openaire   +1 more source

PLANT-BASED MILK ALTERNATIVES

Bulletin of the Medical Institute of Continuing Education, 2023
One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova, N.А. Buravova, A.A. Kolecnikova   +2 more
openaire   +1 more source

An Alternative to Mother’s Own Milk: Maternal Awareness of Donor Human Milk and Milk Banks

Journal of Human Lactation, 2020
Background The use of donor human milk is rising. Maternal awareness of donor human milk use, milk donation, and milk banks has not been well described in the United States. Research Aims To explore maternal experience, knowledge, and ...
Lindsay Ellsworth, Julie Sturza, Kate Stanley   +2 more
openaire   +2 more sources

Are Soy-Milk Products Viable Alternatives to Cow’s Milk?

2016
In recent years, there has been a growth in the popularity of alternatives to cow’s milk. These include milk substitutes manufactured from soy, rice, and almond sources. Surprisingly, little research has been carried out on the health benefits of rice, coconut, or almond milk, so this chapter concentrates on the health implications of soy beverages ...
Jayne V. Woodside, Sarah Brennan, Marie Cantwell   +2 more
openaire   +1 more source

Alternative to decrease cholesterol in sheep milk cheeses

Food Chemistry, 2015
The presence of cholesterol in foods is of nutritional interest because high levels of this molecule in human plasma are associated with an increasing risk of cardiovascular disease and nowadays consumers are demanding healthier products. The goal of this experiment was to diminish the cholesterol content of Manchego, the most popular Spanish cheese ...
P, Gómez-Cortés, E, Viturro, M, Juárez, M A, de la Fuente   +3 more
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Cow’s Milk and Some Alternatives

1992
As compared to human milk, cow’s milk has a disproportionately high content of protein and other solutes, an unbalanced pattern of amino acids and, as far as the human baby is concerned, inadequate levels of essential fatty acids and nutrients, such as iron and zinc. However, even beyond infancy, milk remains a very important food. It not only provides
openaire   +1 more source