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SIRT6‐mediated ATF3 acetylation drives MGARP transcription and mitochondrial dysfunction in macrophages, promoting macrophage senescence and pulmonary fibrosis. Mechanistically, HSP70/Importin α competitively binds to ATF3, modulating its nuclear translocation.
Demin Cheng +18 more
wiley +1 more source
The in-vitro effect of bovine milk, and plant-based alternatives on oral microorganisms and biofilms. [PDF]
Stähli A +5 more
europepmc +1 more source
Xenogeneic Mitochondrial Transplantation Improves Selected Age‐Associated Phenotypes in Mice
Yak‐derived xenogeneic mitochondrial transplantation improves selected age‐associated phenotypes in mice, enhances mitochondrial functional readouts, and engages host mitochondrial quality‐control pathways. Broad tissue biodistribution, increased ATP production and mtDNA copy number, reduced ROS levels and dysfunctional mitochondria, improved motility ...
Wenpeng Li +5 more
wiley +1 more source
Effects of Legacy PFAS and Novel Alternatives on Thyroid Function in Mother‒Child Populations: A Systematic Review. [PDF]
Gong L, Zhou Y.
europepmc +1 more source
The Rise of Plant-Based Proteins: Consumer Perception and Challenges. [PDF]
Inanlar B, Capanoglu E.
europepmc +1 more source
Comparative exposure and risk assessment of heavy metals, nutrients, and organochlorine pesticides in cow and plant-based milks. [PDF]
Good S, Anakwue C, Phan T.
europepmc +1 more source
Revision of the Choices Nutrient Profiling System. [PDF]
Smorenburg H +9 more
europepmc +1 more source
One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova +2 more
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A Nutritional Comparison of Cow's Milk and Alternative Milk Products
Academic Pediatrics, 2021Alternative milk products are becoming more visible and popular, but nutrient data to compare these products to traditional cow's milk are not easily accessible. By summarizing this nutritional information, this project aims to help primary care providers take better care of their patients by providing easy to access nutritional comparison between cow ...
Kalyn M, Collard, David P, McCormick
openaire +2 more sources

