Results 221 to 230 of about 32,623 (235)

Milk quotas—Alternative options for the farmer

British Veterinary Journal, 1988
openaire   +2 more sources

Are Soy-Milk Products Viable Alternatives to Cow’s Milk?

2004
Woodside, Jayne, Morton, MS
openaire   +1 more source

Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives

Food Chemistry
Kwang-Geun Lee
exaly  

Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives

Agribusiness
Peter Slade
exaly  

Application of legumes in plant-based milk alternatives: a review of limitations and solutions

Critical Reviews in Food Science and Nutrition

exaly  

[Alternative milks to human milk. Formula nutrition].

Minerva pediatrica, 1979
openaire   +1 more source

The masai, milk and the yogurt factor: An alternative explanation

Atherosclerosis, 1978
openaire   +2 more sources

Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk

Journal of Food and Dairy Sciences
Nahed Yousef, Manal Abd-Elkader, Eman El-Bialy   +2 more
openaire   +1 more source

The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study

European Journal of Nutrition
Sarah Bath, Katie Nicol, Anne Nugent
exaly  

Plant-based milk alternatives

Marcel Pointke, Elke Pawelzik
openaire   +1 more source