Results 251 to 260 of about 36,039 (267)

Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products

Food Quality and Preference, 2022
Davide Giacalone, Christina M Roigard, Sara R Jaeger   +2 more
exaly  

Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat

International Journal of Food Science and Technology, 2022
Wenmeng He, Alaa El-Din A Bekhit, Baojun Xu   +2 more
exaly  

Databank. Milk alternative

Nutrition & Food Science, 1999
openaire   +1 more source

Milk quotas—Alternative options for the farmer

British Veterinary Journal, 1988
openaire   +2 more sources

Expectancy‐value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

International Journal of Consumer Studies, 2017
Elizabeth Kempen, Josephine Kasambala, Lorna Christie   +2 more
exaly  

Are Soy-Milk Products Viable Alternatives to Cow’s Milk?

2004
Woodside, Jayne, Morton, MS
openaire   +1 more source

Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives

Food Chemistry
Kwang-Geun Lee
exaly  

Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives

Agribusiness
Peter Slade
exaly  

[Alternative milks to human milk. Formula nutrition].

Minerva pediatrica, 1979
openaire   +1 more source

The masai, milk and the yogurt factor: An alternative explanation

Atherosclerosis, 1978
openaire   +2 more sources