Results 241 to 250 of about 193,376 (288)

Revision of the Choices Nutrient Profiling System. [PDF]

Nutrients
Smorenburg H, Kissock KR, Beck EJ, Mathur P, Hamaker B, Lissner L, Marostica MR, Nnam N, Takimoto H, Roodenburg AJC.   +9 more
europepmc   +1 more source

What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. [PDF]

J Nutr
Philippi Rosane B, Okoren L, Andersen BV, Byrne DV, Bügel SG.   +4 more
europepmc   +1 more source

Multi-Criteria Decision Analysis for Designing Optimal Aflatoxin Monitoring Schemes in the Dairy Supply Chain. [PDF]

Risk Anal
Wang Z, Focker M, Lansink AGJMO, van der Fels-Klerx HJ.   +3 more
europepmc   +1 more source

Beyond Dairy: Consumer Perceptions and Beliefs About Dairy Alternatives-Insights from a Segmentation Study. [PDF]

Foods
Żakowska-Biemans S.
europepmc   +1 more source

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake. [PDF]

Eur J Nutr
Zhu Y, Politiek ACL, de Vet E, Ocké MC.
europepmc   +1 more source

Novel Plant and fungi-based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts. [PDF]

Curr Dev Nutr
Nájera Espinosa S, Zarate-Ortiz AG, Hadida G, Tereza da Silva J, Vonderschmidt A, Esievo EM, Carr T, Reuzé A, Scheelbeek P.   +8 more
europepmc   +1 more source

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PLANT-BASED MILK ALTERNATIVES

Bulletin of the Medical Institute of Continuing Education, 2023
One of the promising and developing areas of modern technology is the production of plant foods. Many people, due to medical reasons or because of their lifestyle, refuse to consume cow's milk and replace it with plant-based drinks. In this regard, the demand for alternatives of dairy products, which are presented in a wide range, is growing.
T.V. Tulyakova, N.А. Buravova, A.A. Kolecnikova   +2 more
openaire   +1 more source

A Nutritional Comparison of Cow's Milk and Alternative Milk Products

Academic Pediatrics, 2021
Alternative milk products are becoming more visible and popular, but nutrient data to compare these products to traditional cow's milk are not easily accessible. By summarizing this nutritional information, this project aims to help primary care providers take better care of their patients by providing easy to access nutritional comparison between cow ...
Kalyn M, Collard, David P, McCormick
openaire   +2 more sources

Alternative Milk Beverages

Journal of Renal Nutrition, 2009
THE INCREASED VARIETY and selection of alternative milk beverages have left many nephrology dietitians questioning the appropriateness of these products for patients with chronic kidney disease (CKD) patients. Most nephrology dietitians encourage CKD patients to limit their intake of cow’s milk due to the high phosphorus and potassium contents.
Jennifer Tarantola, Lesley Wujastyk
openaire   +1 more source