Results 241 to 250 of about 36,039 (267)
Some of the next articles are maybe not open access.
Alternative to decrease cholesterol in sheep milk cheeses
Food Chemistry, 2015The presence of cholesterol in foods is of nutritional interest because high levels of this molecule in human plasma are associated with an increasing risk of cardiovascular disease and nowadays consumers are demanding healthier products. The goal of this experiment was to diminish the cholesterol content of Manchego, the most popular Spanish cheese ...
P, Gómez-Cortés +3 more
openaire +2 more sources
Cow’s Milk and Some Alternatives
1992As compared to human milk, cow’s milk has a disproportionately high content of protein and other solutes, an unbalanced pattern of amino acids and, as far as the human baby is concerned, inadequate levels of essential fatty acids and nutrients, such as iron and zinc. However, even beyond infancy, milk remains a very important food. It not only provides
openaire +1 more source
An Alternative Milk: Donkey Milk (Turkish with English Abstract)
2015Son yıllarda, eşek sütüne karşı artan bir ilgi gösterilmektedir. Bu durum, besleyici ve işlevsel niteliklerinin yanı sıra, özellikle inek sütü proteini alerjisi bulunan bireylerin beslenmesinde alternatif bir kaynak olmasından ileri gelmektedir. Anne sütüne, özellikle lipit ve protein kompozisyonu bakımından benzerlik göstermektedir.
BUDAK, Şebnem Öztürkoğlu +1 more
openaire +1 more source
Patent Landscape Report - Dairy Milk, Alternative Milks and Milk Hybrids
This patent landscape snapshot is centred on insights relating to recent innovation in dairy milk, alternative milks and milk hybrids.As there are a huge number of patents in this space, we have limited our search to 2018 onwards.First, we look at the global patent trends, in particular comparing what is happening inside China compared to other ...openaire +1 more source
Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
Foods, 2023Irène Antunes +2 more
exaly
Noble Milk: An Alternative System for Milk Yield
Journal of Nutritional Ecology and Food Research, 2014C. Roncoroni +7 more
openaire +1 more source