Results 21 to 30 of about 430,869 (243)
Foods, 2019 Cynara cardunculus, Carica papaya and Ficus carica extracts are proposed as milk coagulants herein. Their coagulation efficiency was measured in bovine, buffalo, goat and sheep milk incubated at different temperatures.
Katia Liburdi +4 more
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Influence of Antibiotics Added in Milk over Yogurth Quality
Scientific Papers Animal Science and Biotechnologies, 2023 Large spectrum antibiotics used in different cow diseases leads to their release in milk altering its proprieties during processing. Knowing the inhibitory effect of antibiotics upon lactic bacteria development and multiplying we followed the effect of ...
Cornelia Vintilă +4 more
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Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species
Foods, 2020 Plant proteases used in cheesemaking are easily available and could increase the acceptability of cheeses, otherwise hindered by ethical issues (e.g., religions, dietary habits, aversion to genetically engineered food and food ingredients).
Massimo Mozzon +5 more
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Zhongguo youzhi, 2023 为给辣木籽凝乳酶的开发利用提供理论依据，以脱脂辣木籽粉为原料，采用盐法提取、硫酸铵（AS）分级沉淀和离子交换色谱法提取分离凝乳酶。通过单因素试验和正交试验对辣木籽凝乳酶的盐法提取条件进行优化，采用单因素试验对离子交换色谱法分离纯化条件进行优化，并采用SDS-PAGE和RP-HPLC对分离得到的辣木籽凝乳酶的分子质量和纯度进行分析。结果表明：盐法提取的最佳条件为料液比1∶ 10、提取温度30 ℃、pH 7.15、NaCl浓度0.3 mol/L、提取时间0.5 h；在20%~40 ...
吴改转1，庄玺1，王雪峰1,2，黄艾祥1WU Gaizhuan1, ZHUANG Xi1, WANG Xuefeng1,2, HUANG Aixiang1
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Real-time visual/near-infrared analysis of milk-clotting parameters for industrial applications
Animal, 2012 The economical profitability of the dairy industry is based on the quality of the bulk milk collected in the farms, therefore it was based on the herd level rather than on the individual animals at real time.
G. Leitner +4 more
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Biochemistry Research International, 2020 People living in and around Ab’ala area of the Afar Regional State, Ethiopia, have a traditional practice of applying Ficus carica leaf and Solanum incanum fruit extracts to milk in order to coagulate it as soon as possible. Thus, to investigate the role
Welday Desta +2 more
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Foods, 2023 The rising interest in finding alternatives to animal rennet in cheese production has led to studying the technological feasibility of using and exploiting new species of herbaceous plants.
Cindy Bande-De León +7 more
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EFFECT OF LACTATION PERIOD AND MILKING INTERVALS OF HAMDANI SHEEPS MILK IN DUHOK GOVERNORATE [PDF]
Mesopotamia Journal of Agriculture, 2008 266 samples from the herd of college of Agriculture, Duhok University, were analysed during the lactation period. Total solids precentage was 12,26-23,92% with an awerage of 17,29% in morning milk, while in evening milk it was 9,66-24,62% with an average
Mahmood Younis Ali
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Milk-clotting activity of berries extracts from nine Solanum plants [PDF]
, 2012 Nine Solanum species (Solanum aculeastrum, Solanum aethiopicum, Solanum anomalum, Solanum cerasiferum, Solanum dasyphyllum, Solanum indicum, Solanum nigrum, Solanum nodiflorum and Solanum terminale) berries were studied in order to find a new source of ...
Ngah, E +3 more
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THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES
Пищевые системы, 2020 The effect of the type and dose of milk-clotting enzymes (Chy-max® M based on recombinant camel chymosin, Fromase® TL based on Rhizomucor miehei protease) on the physicochemical, functional properties and shelf life of pizza-cheeses was studied.
D. S. Myagkonosov +4 more
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