Results 151 to 160 of about 12,767 (243)
Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Serum ionized calcium concentrations were measured at breeding, pre‐whelping, immediately postpartum, and at weaning timeframes in a population of breeding bitches. Overall, ionized calcium was not associated with the incidence of mastitis, metritis or dystocia, but clinical signs of hypocalcemia were associated with ionized calcium concentrations ...
Anum K. Ahmed +2 more
wiley +1 more source
A 1.56% prevalence of Brucella abortus antibodies was detected by Ab‐ELISA in backyard dairy cattle in Chitwan, Nepal. Risk factors were not significantly associated with infection, and untested wildlife reservoirs were identified. These findings highlight the need for more systematic, comprehensive studies.
Susan Pyakurel +4 more
wiley +1 more source
Cobalt and Vitamin B12 in Dairy Cattle Nutrition: Requirements, Functions, and Interactions. [PDF]
Siregar M, Salas-Solis G, Faciola AP.
europepmc +1 more source
This study reveals widespread exposure to Echinococcus granulosus in cattle and buffaloes across Punjab, Pakistan (overall seroprevalence 45.81%), with marked geographic, species, age, sex and breed‐related differences. Findings highlight high‐risk areas and support targeted, One Health–based surveillance and control strategies.
Mughees Aizaz Alvi +10 more
wiley +1 more source
Effects of Dietary Salt and Boric Acid on Milk Quality in Savak Akkaraman Sheep. [PDF]
Beyazgül P +3 more
europepmc +1 more source
ABSTRACT Objective This study investigated the therapeutic effects and mechanisms of IL‐17A neutralisation on renal interstitial fibrosis and inflammation in spontaneously hypertensive rats (SHRs). Methods SHRs were treated with an IL‐17A‐neutralising antibody (NAb) for 20 weeks. Blood pressure and renal function were monitored.
Anshuai Ba +4 more
wiley +1 more source
Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]
Alhodieb FS.
europepmc +1 more source
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz +21 more
wiley +1 more source
<i>Bacillus subtilis</i>-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality. [PDF]
Wu J +7 more
europepmc +1 more source

