Results 11 to 20 of about 12,767 (243)
Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin
Foods, 2023 Moose (Alces alces) recombinant chymosin with a milk-clotting activity of 86 AU/mL was synthesized in the Kluyveromyces lactis expression system.
Dina V. Balabova +12 more
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Acta Scientiarum: Biological Sciences, 2021 Pleurotus albidus, a naturally growing species in the Amazon region, has been considered a promising source of milk-clotting proteases. The production of such enzymes using lignocellulosic residues is a sustainable alternative to replace mammalian ...
Salomão Rocha Martim +4 more
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Enzymic Milk Clotting Activities of Metalloproteinase Kistomin
Journal of Biological Sciences, 2020 Background and Objectives: The dairy industry is in constant search for newer milk clotting coagulants to substitute rennet due to its growing demands and controversies such as; its origin from young slaughtered animals. Kistomin (EC:3.4.24) is a protease long identified on its role to cleave platelet and fibrinogen.
Jaya Vejayan +3 more
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Scientific Reports, 2021 Cynara cardunculus L. or cardoon is a plant that is used as a source of milk clotting enzymes during traditional cheese manufacturing. This clotting activity is due to aspartic proteases (APs) found in the cardoon flower, named cyprosins and cardosins ...
André Folgado, Rita Abranches
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Transient expression and purification of prochymosin in tobacco (Nicotiana benthamiana) using viral vectors [PDF]
مجله بیوتکنولوژی کشاورزی, 2022 ObjectiveThe aim of present study was transient expression and purification of recombinant caprine chymosin and prochymosin in N. benthamiana leaves using plant binary vectors and tobacco mosaic virus (TMV) vector.
Esmaeil Ziaee +4 more
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Foods, 2017 In this study, the potential use of Moringa oleifera as a clotting agent of different types of milk (whole, skim, and soy milk) was investigated. M. oleifera seed extract showed high milk-clotting activity followed by flower extract.
María Alejandra Sánchez-Muñoz +8 more
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Milk Clotting Activity in Bovine Fetal Abomasa
Journal of Dairy Science, 1986 Abomasa (vells) were removed from 30 fetal calves at each of the 6th, 7th, 8th, and 9th mo of development. Milk clotting enzymes were exhaustively extracted in 10% NaCl solutions from the dried abomasal tissue. Total enzyme activity at each stage of fetal development was compared with that from abomasa of 3 to 5-day-old milk-fed calves. Enzyme activity
S H, Pang, C A, Ernstrom
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Biochemistry Research International, 2020 People living in and around Ab’ala area of the Afar Regional State, Ethiopia, have a traditional practice of applying Ficus carica leaf and Solanum incanum fruit extracts to milk in order to coagulate it as soon as possible. Thus, to investigate the role
Welday Desta +2 more
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Influence of different milk-clotting enzymes on the process of producing soft cheeses
Пищевые системы, 2021 The effect of the type of milk clotting enzyme (MCE) on the duration of milk coagulation, parameters of the composition of whey and cheeses, and the output of cheeses in the production of soft cheese such as “Lyubitel'skiy” were investigated.
D. S. Myagkonosov +4 more
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A comparison study on the cow and mare milk-clotting activity of Withania coagulans [PDF]
The Iranian Journal of Veterinary Science and Technology, 2019 The limitations of rennin application in cheese crafting usually urge the discovery of novel proteases. The Withania coagulans fruits are well-known for their caseinolytic activity in cheese production.
Hadi Ebrahimnejad +2 more
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