Results 171 to 180 of about 4,039,575 (430)

Time‐Controlled Dual Targeting to Program Systemic and Intercellular Transfer of Therapeutic Effects

open access: yesAdvanced Functional Materials, EarlyView.
Aspirin‐liposomes loaded onto monocytes enable inflammation‐triggered targeting and efficient hand‐over of aspirin to inflamed cells. Monocytes uptake a significant portion of aspirin‐liposomes, prolonging therapeutic action. This approach enhances anti‐inflammatory effects through intercellular transfer, demonstrating a translational strategy for ...
Seung Eun Yu   +6 more
wiley   +1 more source

NMR-Based Milk Metabolomics

open access: yesMetabolites, 2013
Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a variety of dairy products including cheese, fermented milk products ...
Hanne C. Bertram   +2 more
doaj   +1 more source

Effect of homogenisation on milk fouling in a tubular heat exchanger : a thesis presented in partial fulfilment for the requirements for the degree of Master of Food Engineering, Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2004
Fouling of equipment surfaces in milk processing has been a costly problem for many years. In spite of an increasing body of knowledge of the fouling mechanism, the problem is not fully understood yet.
Martinez-Sanchez, Monica
core  

A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]

open access: yes, 2018
Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura   +16 more
core   +1 more source

Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations

open access: yesAdvanced Functional Materials, EarlyView.
Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan   +4 more
wiley   +1 more source

New markers of bulk milk quality in relation to mastitis [PDF]

open access: yes, 2009
All dairy processors depend on a continuous supply of high-quality bulk milk from milk producers to be able to distribute liquid milk and dairy products.
Wickström, Erik
core  

The Study of Sorption of the Milk Ionized Calcium by Sodium Alginate [PDF]

open access: yes, 2016
The possibility of regulation of defatted cow milk salt composition (fat content– 0,05 %) with the use of sodium alginate as a natural ion-exchanger was studied.
Grynchenko, N. (Nataliya)   +2 more
core   +2 more sources

Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental.

open access: yesJournal of Dairy Science, 2016
The objective of this study was to evaluate the ability of mid-infrared predictions of fine milk composition and technological traits to serve as a tool for large-scale phenotyping of the Italian Simmental population.
V. Bonfatti   +3 more
semanticscholar   +1 more source

Bacteria‐Derived Extracellular Vesicle as A “Trojan Horse” for Selective M1 Macrophage‐Targeting in A Multi‐Cellular Entanglement Environment

open access: yesAdvanced Functional Materials, EarlyView.
The temporary transition of macrophages from a pro‐inflammatory phenotype of macrophages (M1) to an anti‐inflammatory phenotype of macrophages (M2) is crucial for tissue repair and regeneration processes. Bacterial outer membrane vesicles (OMVs) are utilized as a “trojan horse” for specific M1 macrophage‐targeting and anti‐inflammatory drug delivery ...
Donglin Cai   +9 more
wiley   +1 more source

Comparison of d and l-lactate content in cow and camel milk [PDF]

open access: yes, 2015
Lactate is the product of fermentation of lactose in the digestive tract of milk consumers. The lactate has benef icial effect on health for the regulation of the milk protein digestion and calcium absorption. However, lactate has two stereoisomere named
Akhmetsadykova, Shynar   +5 more
core  

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