Results 301 to 310 of about 586,800 (361)
Impact of rumen-protected glucose on performance, milk composition, and selected blood metabolites of early lactating Holstein Friesian cows. [PDF]
Yu H +8 more
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Human cytomegalovirus in breast milk is associated with milk composition and the infant gut microbiome and growth. [PDF]
Johnson KE +15 more
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Canonical Correlation of Milk Composition Parameters and Blood Biomarkers in High-Producing Dairy Cows During Different Lactation Stages. [PDF]
Kovacikova E +9 more
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On-top arginine supplementation during lactation affects milk composition, performance, and intestinal bacterial and viral microbial community of sows and their piglets. [PDF]
Diana L +5 more
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Folia Primatologica, 1976
The average composition of 8 samples of milk from Lemur catta, L. fulvus, L. macaco and a hybrid lemur was (in g/100 ml): lipids, 2.3; protein, 2.7; lactose, 6.4; and ash, 0.35. The fatty acids and major minerals were also quantified. The results did not support classification of L. fulvus and L. macaco within the same species.
D H, Buss, R W, Cooper, K, Wallen
openaire +2 more sources
The average composition of 8 samples of milk from Lemur catta, L. fulvus, L. macaco and a hybrid lemur was (in g/100 ml): lipids, 2.3; protein, 2.7; lactose, 6.4; and ash, 0.35. The fatty acids and major minerals were also quantified. The results did not support classification of L. fulvus and L. macaco within the same species.
D H, Buss, R W, Cooper, K, Wallen
openaire +2 more sources
Canadian Journal of Biochemistry, 1968
Lipid was extracted from lyophilized samples of cow, goat, sheep, horse, and human milk. The cephalins were isolated by thin-layer chromatography and ascertained to be the major, but variable component of all milk phospholipids examined except in the case of the horse. The predominant cephalin type was found to be phosphatidyl ethanolamine (PE), while
G M, Moore, J B, Rattray, D M, Irvine
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Lipid was extracted from lyophilized samples of cow, goat, sheep, horse, and human milk. The cephalins were isolated by thin-layer chromatography and ascertained to be the major, but variable component of all milk phospholipids examined except in the case of the horse. The predominant cephalin type was found to be phosphatidyl ethanolamine (PE), while
G M, Moore, J B, Rattray, D M, Irvine
openaire +2 more sources
BSAP Occasional Publication, 2004
During recent decades, the UK dairy industry has had to adjust to the introduction of milk quotas in 1984, the deregulation of milk markets in 1994, and accommodate changes in the demand for dairy products. The combination of these factors, in addition to Bovine Spongiform Encephalopathy and Foot and Mouth disease, and a fall in milk price has ...
Adam L. Lock, Kevin J. Shingfield
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During recent decades, the UK dairy industry has had to adjust to the introduction of milk quotas in 1984, the deregulation of milk markets in 1994, and accommodate changes in the demand for dairy products. The combination of these factors, in addition to Bovine Spongiform Encephalopathy and Foot and Mouth disease, and a fall in milk price has ...
Adam L. Lock, Kevin J. Shingfield
openaire +1 more source
Effects of milking procedure on rat milk composition
Physiology & Behavior, 1980Abstract The effects of serial milking on the zinc concentration of rat milk and in liver of the suckling young are reported. With consecutive milkings at 7, 14, and 21 days of lactation, the zinc content of rat milk on Day 21 was almost three times as high as that found in rats milked only once (on Day 21).
C L, Keen +3 more
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